{KETO} Egg Roll in a Bowl
Keto Egg Roll in a Bowl is a one-pan dinner made in 15 minutes and is packed with protein and flavor. Made with either ground pork or beef, this Keto recipe tastes just like an Asian egg roll but without the egg roll wrapper.

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KETO EGG ROLL IN A BOWL
As I have voiced recently, all my loved ones around me have been doing the Keto diet.
I have heard, researched, and cooked all things Keto for the last couple of years. I feel like my life revolves around Keto.
In fact, I joked that any time someone says the word “Keto” around me they have to put a dollar in the swear jar.
If you don’t know what a swear jar is, you’ll probably never waited tables in college.
This Egg Roll in a Bowl is not only Keto but is also a regular dish that I make for the family whether or not they are on the Keto diet.
Reader Sarah said, “This recipe is a go to for my family and is so easy to make. It is full of flavor and never disappoints. A great way to sneak in some veggies! We will usually serve over rice and it is just delicious.” – ★★★★★
WHY IS THIS KETO OR LOW-CARB?
Don’t be scared if you aren’t on the Keto diet. The Keto diet is a very low-carb diet which makes this recipe perfect with a net carb of 3 grams.
WHAT IS IN EGG ROLL IN A BOWL?
Egg rolls have ground pork (or beef), cabbage, ginger, garlic, soy sauce, and sesame oil in them. We added some sriracha and green onions to the top for flavor.
DOES AN EGG ROLL HAVE AN EGG IN IT?
A traditional egg roll does not have egg in it but gets its name from the egg in the egg roll wrapper that wraps it all up. We add an egg at the end of cooking this Egg Roll in the Bowl because we love the flavor and extra protein it gives.
If you are doing the Keto diet, eggs are your best friend and are a great addition to this Asian Egg Roll in a Bowl.

WHAT KIND OF MEAT DO I USE?
You can use either pork or beef in this recipe. When eating Keto, it’s really important to have high quality meat that has healthy fat in it.
Grass-fed, organic meat is:
- lower in calories
- contains healthy fats and is high in omega 3s
- supports normal blood sugar levels
WHAT TO EAT WITH EGG ROLL IN A BOWL?
To be honest, usually nothing. It’s a meal all in one! Some people like to serve it over rice.
KETO/ LOW CARB RECIPES
Good Keto recipes are hard to find so when you find a recipe like this, you’ll add it to your keeper file.
OTHER KETO RECIPES:
- Keto Biscuits
- Chorizo and Egg Skillet
- Pizza Chaffle
- Keto Chicken Parmesan
- Baked Stuffed Avocado
- Keto Baked Brie
- Mississippi Pot Roast
- Keto Chocolate Chip PB Cookie Dough
- Proscuitto Egg and Sausage Cups
- Keto Meatballs
- Cinnamon Keto Pork Rinds
- Keto Chicken Pot Pie
- Lasagna in a Bowl
- Keto Korean Short Ribs
- Egg Drop Soup
- Keto Lava Cake
- Warm Bacon Cheese Dip
- Keto Seven Layer Dip
- Stuffed Mushrooms
- Keto Pizza Hot Pocket
- Cheesy Broccoli and Bacon Chicken
- Keto Cheesecake
- Cloud Bread
- Keto Carrot Cake Cheesecake
- Bacon Asparagus Frittata Recipe
- Keto Broccoli Salad

Egg Roll in a Bowl
Ingredients
- 1 lb ground beef, (nutrition calculated with 85/15 beef)
- 1 teaspoon minced garlic
- 14 ounces shredded cabbage or coleslaw mix
- 1/4 cup low-sodium soy sauce, or coconut aminos (see note)
- 1 teaspoon ground ginger
- 1 whole egg
- 2 teaspoons sriracha
- 1 tablespoon sesame oil
- 2 tablespoons sliced green onions
Equipment
Instructions
- In a large skillet, brown the beef until no longer pink. Add the 1 teaspoon minced garlic and saute for 30 seconds. Add the cabbage/coleslaw, 1/4 cup low-sodium soy sauce, 1 teaspoon ground ginger, and saute until desired tenderness. You can add a little water if you need more liquid to saute the coleslaw down.
- Make a well in the center of the skillet and add the egg. Scramble until done over low heat.
- Stir in 2 teaspoons sriracha. Drizzle with 1 tablespoon sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.




This one is on repeat at our house. Sometimes, I add water chestnuts and edamame, or other veggies like broccoli florets and extra shredded carrots.
Aw thank yoU!
I’ve used this recipe many many times. Beyond super easy and FAST! By the time your meat is brown you have your ingredients ready to go in and done!!
So happy to hear that!
This was yummy. I added kale and peas and used tofu for a vegetarian twist. Also added a small red jalapeño. Quick and easy to make.
Happy to hear that!
My husband asks for this once a week. Easy and great tasting. Love it.
That is awesome!
I have four very picky children and finding easy, healthy meals they like is difficult. This was a “thumbs up” winner dinner for all four, plus myself, and will be added to our dinner rotation!
That’s a win in my book!
Hi how long can this dish keep in the fridge? Can it be frozen?
Thank you!
Best eaten within 3 days. I haven’t tried freezing it.
This was the easiest and best tasting “eggroll in a bowl” I’ve found!!! Kudos
Aw thank you!
I just made this with ground chicken, and it was so good!!
Oh good!
This has been my easy weeknight go to recipe for years. Sometimes I sub ground pork instead of beef. Also, goes well with cauliflower rice. Absolutely delish!! Thank you!
Thanks!
Enjoyed very much and portioned it into 4 servings for later on this week.
Thank you for including the nutritional breakdown !
You’re welcome!
Delicious! My go-to, easy low-carb dinner.
How big is a serving size? 1cup?? 1.5 cups??
About 1.5 cups