Baked Stuffed Avocado
Baked Stuffed Avocados are an easy Mexican recipe stuffed with taco meat and topped with all of your favorite toppings. This is a Keto and low-carb recipe!
BAKED STUFFED AVOCADOS
Recently a restaurant close to us came out with a stuffed avocado. Of course theirs is stuffed with Sweet Barbacoa Pork which is fabulous but I don’t always have the time to make it at home. A much simpler and easy alternate to that is to stuff an avocado with taco meat.
A little enchilada sauce on top goes a long way and gives it so much flavor. It’s all about the toppings! I like mine with sour cream, pico de gallo or salsa, and some Cojita cheese. It would also be great with this Creamy Tomatillo Dressing.
MEAT VARIATIONS
- shredded chicken
- barbacoa
- salsa verde beef
- shrimp
OTHER LOW-CARB RECIPES:
- Keto Biscuits
- Pizza Chaffle
- Proscuitto Egg and Sausage Cups
- Keto Meatballs
- Cinnamon Keto Pork Rinds
- Keto Chicken Pot Pie
- Lasagna in a Bowl
- Keto Seven Layer Dip
- Stuffed Mushrooms
- Cheesy Broccoli and Bacon Chicken
- Cloud Bread
- Bacon Asparagus Frittata Recipe
- Keto Broccoli Salad
Baked Stuffed Avocado
Baked Stuffed Avocados - stuffed with taco meat and topped with all of your favorite toppings. This is a Keto and low-carb recipe!
Ingredients
- 1/2 lb ground beef
- 2 tablespoons taco seasoning
- 2 large avocados, halved, pitted, and scooped out
- 1/2 cup shredded cheddar cheese
- 1/4 cup red enchilada sauce
- toppings: sour cream, salsa, cilantro
Instructions
- Preheat oven to broil.
- In a large skillet, brown the ground beef and sprinkle with taco seasoning. Add 1/3 cup water and cook until liquid reduces.
- Place avocados on a baking sheet. Scoop 1/4 of the beef mixture into each avocado. Drizzle one tablespoon of enchilada sauce on top of each beef mixture. Top with 2 tablespoons of cheese. Broil for 3-5 minutes or until cheese is melted and avocados are warm.
- Top with desired toppings such as sour cream, salsa, or cilantro
Notes
Nutritional info does not include toppings.
Serving: 1avocado half, Calories: 293kcal, Carbohydrates: 8g, Protein: 17g, Fat: 21g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Trans Fat: 0.4g, Cholesterol: 40mg, Sodium: 362mg, Potassium: 679mg, Fiber: 6g, Sugar: 2g, Vitamin A: 393IU, Vitamin C: 11mg, Calcium: 77mg, Iron: 2mg
How many carbs are in this recipe? Thanks.
The nutritional info is at the bottom of the recipe