This One Pan Mexican Chicken and Rice is an easy dinner ready in under 30 minutes! It’s made with enchilada sauce, green chiles, rice, and all the toppings (hello avocado, sour cream, and tomato)!
If you’re looking for more tried and true Mexican recipes with chicken you’ll love this Mini Chicken Chimichangas, Grilled Mexican Lime Chicken, or this One-Pan Chicken Tortilla Bake.
Lemon Sheet Cake – full of lemon flavor, this cake has a moist tender crumb with a lemon glaze.
Blueberry Custard Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a crunchy streusel. With minimal...
Peach Crumb Bars are sweet peaches with a soft crust. The peaches are tossed in lemon juice and almond extract for a bright flavor....
Cake Batter Muddy Buddies are fun to make with the kids and even easier to eat! It’s Rice or Corn Chex covered in almond...
I'm Christy Denney, and I eat everything. I'm a mom of five, wife, and cookbook author living in sunny Florida. I can't be left alone with a warm cinnamon roll or chocolate chip cookie.
