Mississippi Pot Roast
Mississippi Pot Roast is the easiest and yummiest pot roast dinner you can make by dumping just a few ingredients in the slow cooker. This traditional pot roast has the best flavor with tender meat and a rich gravy.
MISSISSIPPI POT ROAST RECIPE
This is a recipe that has been around forever but is definitely one you need in the regular rotation. It’s a delicious dinner for a busy night of the week and a great switch up to traditional pot roast. A perfect crock pot Sunday supper idea and happens to be low-carb.
INGREDIENTS
A Mississippi roast has a few simple ingredients with so much flavor.
- BEEF CHUCK ROAST – A chuck roast makes for the best roast in my opinion. It’s the best cut of meat because it’s tender and shreds well. A pork butt or rump roast would work as well.
- PACKET OF AU JUS GRAVY MIX – An au jus mix makes the best gravy! Some recipes use an onion soup mix or brown gravy mix but an au jus seasoning packet is my favorite version to make the roast’s gravy.
- RANCH MIX – A package of ranch dressing mix adds flavor.
- STICK OF BUTTER – We add this on top of the roast and let it melt-in the roast and makes it so good. You can definitely use less if you want and don’t have to add the entire stick of butter.
- PEPPERONCINIS – These add some kick to the meat. Add less if you don’t want it that spicy. Even throw in some of the pepperoncini juice to bring up the heat.
HOW TO SERVE THIS DISH
This can be eaten many ways. You can serve this over:
- egg noodles
- cooked noodles
- baked potato
- mashed potatoes
- cooked rice
- cauliflower rice
- on rolls with Provolone
IS THIS SPICY?
Really you can adjust it to your own tastes. You can use less pepperoncini and juice to make it more mild.
ARE BANANA PEPPPERS AND PEPPERONCINI THE SAME?
No. They are slightly different in taste and color. Banana peppers tend to be slightly sweeter and more yellow in color. The difference is very small though and they can be substituted. They can be found next to each other at the grocery store.
CAN YOU FREEZE THIS?
Yes, you can store leftovers in an airtight container like a ziploc freezer bag and freeze up to 3 months.
CAN YOU COOK THIS IN THE INSTANT POT?
Yes. Cook on high pressure for 65 minutes. Let pressure release naturally. Roast should be fork tender.
OTHER SLOW COOKER RECIPES
- Crockpot Butter Chicken
- Slow Cooker Chicken Caesar Sandwiches
- Easy Crockpot Fiesta Chicken
- Slow Cooker Cashew Chicken
- Cheesy Bean Chicken Salsa
- Slow Cooker Chicken Parmesan
- Creamy Mashed Potatoes
Mississippi Pot Roast
Ingredients
- 3-5 lbs beef chuck roast
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1/2 cup butter
- 6 whole pepperoncini peppers
- 1/4 cup juice from pepperoncini pepper jar
Instructions
- In a 6-8 quart slow cooker, add the roast. Sprinkle the aus jus, the ranch, butter, and sprinkle with pepperoncini and juice.
- Cook for 6-8 hours or low or 4-6 hours on high. It is done when it falls apart. Shred with two forks and return to juice. Serve on cooked noodles, rice, mashed potatoes, or rolls with Provolone cheese.
I made this for dinner a few weeks ago and froze the leftovers. The leftovers worked great for a nacho topping!
Thank you!
This dish is so delicious. Thanks very much!!
I made this yesterday and it was delicious! So easy! I only put 4 pepperoncini peppers in and slightly less juice since not all my kids handle heat well, but I could’ve gone the full amount no problem. I’ll be making this often! It was perfect for having a great dinner hot and ready in the small window between piano lessons and youth activities. Thank you!
Yay! So glad to help
Can you do this in a instant pot? How long do you think it would take? Thank you for sharing your wonderful recipes.Â
In my experience it would take about 65-70 minutes. Sorry I should add that