Peach Burrata Salad
Peach Burrata Salad is filled with sweet peaches, Burrata cheese, tomato, bacon, and onion. The flavors in this salad are simple but complement each other perfectly!
PEACH BURRATA SALAD
I bet you’re thinking, “Why is she posting a peach salad in October?”
According to Alexa, peach season is from July to October so technically I have two weeks to squeeze this recipe in.
I was also just in Utah where people were bringing over baskets of peaches to us and they have them everywhere in our stores here.
Finally, this salad is so good I couldn’t wait until next summer to share it! There are plenty of winter fruit substitutions you can use if you can’t get your hands on peaches so you can make this all year long.
WINTER FRUITS
If peaches are out of season, here are some winter fruits you could substitute. However, tomatoes are sweet on their own so you could leave out the fruit.
Winter Fruits:
Pears, oranges, apples, kiwis, pomegranates.
WHAT IS BURRATA CHEESE?
Burrata is a soft cow’s milk cheese that is made from mozzarella and cream. Unlike traditional mozzarella it has a soft creamy inside. Burrata means “buttery” in Italian and is best served at room temperature.
WHAT IS A BALSAMIC GLAZE?
Balsamic glaze is balsamic vinegar cooked down to a thick syrup and sometimes sweetened with sugar or syrup.
WHERE DO I BUY BURRATA?
Every grocery store sells Burrata in the refrigerated cheese section. The Burrata cheese is stored in water.
OTHER SALAD RECIPES:
- Broccoli Salad
- Crunchy Pea Salad
- Corn Frito Salad
- Pizza Pasta Salad
- Pear Gorgonzola Salad
- Chicken Salad
- Corn, Tomato, and Avocado Salad
Peach Burrata Salad
Ingredients
- 6 cups mixed greens
- 8 ounces burrata, cut or torn into bite sized pieces
- 1 large peach, sliced
- 4 slices bacon, cooked and cut into 1/2 inch pieces
- 1 cup grape tomatoes, sliced lengthwise
- 1/4 purple onion, sliced
- 2 tablespoons olive oil, (about - give or take)
- salt and pepper
- balsamic glaze, (you can add some balsamic vinegar too if you like it with a little more dressing
Instructions
- Take Burrata out of the fridge and let sit in a bowl or on a plate for 15-20 minutes before serving. Burrata is best served closer to room temperature to get the full flavor.
- In a large shallow serving bowl, layer the greens. Place the Burrata pieces on top. Layer with the sliced peaches, bacon, tomatoes, and onions.
- Drizzle with olive oil and sprinkle with salt and pepper making sure to season the burrata pieces well. Drizzle with balsamic glaze and eat.
Wow, this was good. We added grilled chicken for some protein and even my husband really liked it. We are new at the empty-nesting thing and trying to find things to eat now that we are not feeding our 3 boys.
Yay! I love hearing that.
I made this last night for dinner guests and it was one of the best recipes I’ve made all summer!
Awww thank you!
I would never say no to a salad that has burrata and bacon in it :). Delicious recipe!
Thank you! It’s a magical combination.