Chicken A La King is an easy weeknight dinner with chicken, mushrooms, celery, and onion in a creamy gravy. This easy dinner is comfort food at its best!


chicken a la king

CHICKEN A LA KING

I’m starting to think I have a real problem. I started this Chicken A La King post three weeks ago and never finished it. But it’s not just this post…I started reading 4 books and have yet to finish any of them. I love to wash laundry and dry laundry but can never get the folding done. AND I have 5 bottles of shampoo in my shower with an inch of shampoo left in them.
 
Psychoanalyze me. What’s my deal? The only thing I can finish is an entire plate of brownies! Do I have adult A.D.D.?
 
I love having people over for dinner but I started realizing how expensive it was getting every time I ran to the grocery store to get ready for the meal. So I am always trying to come up with easy and inexpensive meals for entertaining. That’s the first thing that came to mind when I made this recipe. It’s easy, good, and cheap! Serve it over rice, noodles, toast, or a big fat biscuit like I did!
 
chicken a la king
 
Print
0 from 0 votes

Chicken A La King

Comforting and simple, this creamy chicken a la king is an inexpensive meal truly fit for a king.

Ingredients

  • 1/2 cup butter
  • 1/2 cup green bell pepper chopped finely
  • 1/2 cup white onion chopped finely
  • 1/2 cup flour
  • 1/2 teaspoon minced garlic
  • 2 (4 ounce) cans of mushrooms with juice
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 5 cups cooked chicken shredded or cubed
  • salt and pepper to taste

Instructions

  1. Melt butter in a large saucepan. Add bell pepper and onion and sautee until soft.
  2. Add garlic and cook for a minute.
  3. Add flour to mixture and cook until bubbly.
  4. Add mushrooms with juice and chicken broth and bring to a boil. Cook for 5 minutes or until thick.
  5. Reduce heat. Stir in chicken and cream and add salt and pepper to taste.
  6. Serve over toast, egg noodles, or Pilsbury™ Grand biscuits.