Keto Pizza Hot Pocket
Keto Pizza Hot Pocket – made from fat head dough and filled with pepperoni, cheese, and pizza sauce. This Keto meal is so satisfying!
KETO PIZZA HOT POCKETS
What’s better than a flash back to your childhood. Hot pockets were a staple in my teenage years. This version is low-carb and still just as delicious.
In case you were wondering, these hot pockets are just as hot as the originals. Break open these babies and be prepated to wait a few minutes to eat these or your mouth will be on fire.
For a Halloween spin on these, my husband found some skull molds.
OTHER KETO RECIPES:
- Keto Biscuits
- Pizza Chaffle
- Baked Stuffed Avocado
- Proscuitto Egg and Sausage Cups
- Keto Meatballs
- Cinnamon Keto Pork Rinds
- Keto Chicken Pot Pie
- Lasagna in a Bowl
- Egg Drop Soup
- Keto Lava Cake
- Pizza Stuffed Mushrooms
- Warm Bacon Cheese Dip
- Keto Seven Layer Dip
- Stuffed Mushrooms
- Cheesy Broccoli and Bacon Chicken
- Cloud Bread
- Keto Carrot Cake Cheesecake
- Bacon Asparagus Frittata Recipe
- Keto Broccoli Salad
Keto Pizza Hot Pockets
Keto Pizza Hot Pocket - made from fat head dough and filled with pepperoni, cheese, and pizza sauce.
- 1 1/2 cups mozzarella
- 2 tablespoons cream cheese
- 3/4 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon Italian seasoings
- 1/2 teaspoon garlic salt
- 1/4 cup marinara sauce
- 1 cup mozzarella cheese
- 25 pepperoni slices
Preheat oven to 425 degrees F. In a microwave saft bowl, add the mozzarella cheese and cream cheese. Heat in 30 second intervals, stirring in between until fully melted.
Add the almond flour, baking powder, Italian seasonings, and garlic salt. Stir until well combined.
Roll out dough in between two parchment sheets to 1/4 inch roughly (about 10x14 inch rectangle). Cut into four equal parts.
Brush half of each rectangle with about 1 tablespoon of marinara sauce, top with about 1/4 cup mozzarella cheese and top with about 5 pepperoni.
Fold over and press edges together. Bake for 12-15 minutes or until golden brown.