This One-Pan Chicken Fajita Rice is an easy Mexican dinner ready in under 30 minutes. 

This One-Pan Chicken Fajita Rice is an easy Mexican dinner ready in under 30 minutes. the-girl-who-ate-everything.com

Today’s National Guacamole Day! As if I needed a reason to celebrate.

This One-Pan Chicken Fajita Rice is an easy Mexican dinner ready in under 30 minutes. the-girl-who-ate-everything.com

 

If I had to eat one thing for the rest of my life it would be guacamole and chips. In fact, I recently had a birthday and my husband knew the only thing he had to do was get me some guac and chips stat!

This One-Pan Chicken Fajita Rice is an easy Mexican dinner ready in under 30 minutes. the-girl-who-ate-everything.com

 

I was inspired to make this One-Pan Chicken Fajita Rice because I had some gorgeous red and green bell peppers staring me in the face and I had to use them.

Not to mention I had to put guacamole on something other than my chips for dinner although to be honest I would totally be down for that.

Start by softening up your veggies in a little butter. The key to really good rice is to toast it for a couple of minutes before adding your liquid.

Since this is a Mexican rice dish we adding some cumin and chili powder for some spice.

A unique way of cooking the rice is to add a little sour cream to the chicken broth while cooking to make it nice and creamy.

This One-Pan Chicken Fajita Rice is an easy Mexican dinner ready in under 30 minutes. the-girl-who-ate-everything.com

I added some diced green chiles for a little kick.

This One-Pan Chicken Fajita Rice is an easy Mexican dinner ready in under 30 minutes. the-girl-who-ate-everything.com

The result, creamy delicious Chicken Fajita Rice!

This One-Pan Chicken Fajita Rice is an easy Mexican dinner ready in under 30 minutes. the-girl-who-ate-everything.com

Um, yes and yes! Especially since it’s a one-pan dinner! Great with some Horchata.

One-Pan Chicken Fajita Rice - an easy Mexican dinner read in under 30 minutes. the-girl-who-ate-everything.com
Print
4.75 from 12 votes

One-Pan Chicken Fajita Rice

Ingredients

  • 3 tablespoons unsalted butter, divided
  • 1/2 white onion, diced about 1/2 cup
  • 1/2 red bell pepper, diced about 1/2 cup
  • 1/2 green bell pepper, diced about 1/2 cup
  • 1 clove minced garlic
  • 1 cup long-grain white rice
  • 2 3/4 cup low-sodium chicken broth
  • 1/4 cup sour cream
  • 2 cups rotisserie chicken
  • 1 (4.5 ounce) can Old El Paso diced green chiles
  • juice of one lime about 1 tablespoon
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • cilantro for garnish (optional)
  • 1 cup shredded cheddar cheese
Toppings:
  • sour cream, guacamole, diced tomato, cilantro

Instructions

  1. In a large skillet, melt 2 tablespoons of butter. Add the onion and bell peppers and cook for a couple of minutes or until they start to get soft. Add the garlic and cook for 1 minutes.

  2. Push the vegetables to one side of the pan and melt the remaining 1 tablespoon of butter. Add the rice to the butter and toast for 1-2 minutes. 

  3. Add the chicken broth, sour cream, chicken, diced chiles, lime juice, seasonings (salt, cumin, chili powder). Bring mixture to a boil. Reduce heat to a simmer, cover, and cook for about 15-20 minutes or until rice is tender. You can add more broth as needed if the rice is not done yet. 

  4. Sprinkle with cheese and cover with lid to melt the cheese. 

  5. Garnish with sour cream, guacamole, diced tomatoes, and cilantro. Serve immediately.

Only Eats

One-Pan Chicken Fajita Rice - an easy Mexican dinner read in under 30 minutes. the-girl-who-ate-everything.com