Christy Denney
CHRISTY DENNEY
EXPERTISE: Recipe developer of The Girl Who Ate Everything since 2008, food photography, food writing, and cookbook author. Recipe developer and food writer for General Mills from 2010-2018.
EDUCATION: Bachelor of Science in Computer Science from Brigham Young University.
CUISINES: I cook mostly American recipes with a few other nods to other cuisines as well.
LOCATION: Highland, Utah
ABOUT: I am the creator of The Girl Who Ate Everything and the author of two cookbooks: The Girl Who Ate Everything Cookbook and Scrumptious.
I share family family recipes that use simple ingredients and don’t take a lot of time. As a mother of five kids, the recipes on my website reflect the recipes I make for my large family.
I share step by step photos of how to make recipes as well as videos to walk you through the process.
FEATURES:
My work has been featured in Magazines, Newspapers, online, national and local TV.
APPEARED ON…
COOKBOOKS WITH VIRGINIA WILLIS
 Mike Huckabee Show November 2021
FEATURED ON…
I have been featured on Betty Crocker, Pillsbury, Hershey’s, Reese’s,  BuzzFeed, Woman’s Day, Huffington Post, Shari’s Berries, LaurenConrad.com, Grilled Magazine, CafeMom, Delish.com, Redbook Magazine, Country Living, Mashable, The Atlantic, Delish, Reader’s Digest, CNN.com, ABC News, MSN.com, Shape.com, E News, EHow, Parade GoodHousekeeping.com, and Parenting.com.
Connect with me on social! You can find me on Instagram, Facebook, Pinterest, Tiktok, and Youtube.