Cafe Rio’s Creamy Tomatillo Dressing
This version of Cafe Rio’s Creamy Tomatillo Dressing is as close as it gets to the original.
I’ve made this Cafe Rio’s Creamy Tomatillo Dressing 100 times and would drink it if I could but I usually pour it over salad, tacos, and burritos.
Cafe Rio’s Creamy Tomatillo Dressing
I was away last weekend at the Fins annual Fishing Tournament down in South Beach.
While my husband was fishing in the tournament, I took the kids to the beach and pool.
If you’ve never been to South Beach just know that a surprising amount of people consider swimsuits optional.
I can see why tan lines could be annoying but I would think sand in your naughty parts would be even more annoying.
I tried to cover my kid’s eyes but thankfully they were too busy in the waves to notice.
My husband caught a huge Tuna that we cooked up for dinner tonight!
Last night I hosted Bunko and made the whole Cafe Rio meal for the ladies. Cafe Rio is a restaurant that we loved when we lived in Utah. The copycat recipes are one of the very first recipes I ever posted on this blog so I thought I would dig them out of the archives for those of you who are new.
The famous Cafe Rio’s Creamy Tomatillo Dressing is part of the whole Cafe Rio Meal. Start with this Cafe Rio Barbacoa Pork, Cafe Rio’s Cilantro Lime Rice, and this Pico de Gallo.
Cafe Rio’s Creamy Tomatillo Dressing
This version of Cafe Rio's Creamy Tomatillo Dressing is as close as it gets to the original.
Ingredients
- 1 (1 ounce) package Hidden Valley Ranch Dressing mix
- 1 cup buttermilk
- 1 cup mayonnaise
- 1 large or 2 small tomatillos (they are green and by the tomatoes)
- 1 clove garlic, minced
- 1/2 bunch cilantro, chopped
- 1/2 teaspoon lime juice
- 1/2 to 1 small jalapeno, seeds removed
Instructions
- Blend all ingredients together in a blender or food processor and store in the refrigerator to let the flavors meld. Beware that the dressing tends to get hotter the longer it sits.
- Serve over Cafe Rio's Sweet Barbacoa Pork Salad or burritos with Cilantro Lime Rice.
Recipe Notes
Source: Sheri Denney
Awesome recipe! I roasted the tomatillos and jalepeño pepper for 20 minutes on 400 degrees. Squeeze out most of the seeds from the tomatillo before adding it to the blender. This will make it less runny and add a Smokey flavor. I also add a little less buttermilk and used a buttermilk ranch packet.
Thanks for the tip HEather!
Now this dressing is really delious❣ It is company good! It has earned a place in my oft used recipe box. Thank you for sharing.
You’re welcome!
I make this dressing also and LOVE it….we moved to Nebraska from Utah and sadly, no cafe Rio no Costa Vita……so its my homemade that is the best ! Have you ever used light mayo? do you use Hellmans or Best Foods?
I have used light and don’t find a huge difference between Hellemans or Best Foods.
Awesome recipes for the Cafe Rio dishes we love the most! Thanks for publishing this for all of us to enjoy!!!
how many people will it serve?
How much does this make? I need to make enough for 100 people.
We made it for a group of 100 and I made 4 batches and it was plenty.
So Christy!! I made the recipe last night (minus the jalapeno because I forgot to pick one up at the store) and yes it is a MARVELOUS recipe!! My question is: Do you use the whole 1 oz package of Ranch dressing? I did and it’s fine, but I just wanted to make sure. I let it sit in the refrigerator for several hours and then tried some on a Chick Fil A tender and mmmmmmmmmboy…deeelish!! This morning I’m using it on my scrambled eggs. I thought my husband was going to drink down the batch I made, I had to stop him.
Anyway, great recipe (and yes, it’s my favorite on the steak salad at Cafe Rio!!) – but do you use the whole packet of Ranch?
Yes, you use the whole packet of ranch otherwise it will be runny!
This salad and dressing is one of our favorite meals. I have made your recipes many times. Every time, my dressing turns out very runny, so much so that it doesn’t stick to the lettuce. I’ve tried draining the tomatillos before mixing, but the dressing still is very thin. Am I doing something wrong? Both the barbacoa and dressing are delicious, but I would like the dressing thicker.
Jan, I made it for the first time last night and left out the jalapeno because I’d forgot to purchase at the store.. but I used 3 small tomatillos and the whole package of ranch. It seemed to be pretty runny last night, but left overnight, it is nice and thick this morning. Maybe just letting it ‘gel’ a bit before use?
Are you sure it was the 1 ounce packet? There are two different sizes (a smaller one) which would make it runny.