The Girl Who Ate Everything
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Mexican food is my favorite comfort food. I have all kinds of Mexican recipes for you to make from appetizers, main dishes, and desserts.

From Baked Chicken Chimichangas to Homemade Guacamole to Pico De Gallo to Horchata, browse dozens of Mexican recipes perfect for your Cinco De Mayo festivities! If you don’t know where to start, start with these Shrimp Tacos.

Avocado Feta Salsa

Avocado Feta Salsa

Honey Lime Chicken Enchiladas - my go-to easy Mexican dinner for company that is freezer friendly.

Honey Lime Chicken Enchiladas

Fried Ice Cream on a plate

Fried Ice Cream

One Pan Chicken Enchilada Skillet enchilada sauce, chicken, tortillas, and salsa topped with sour cream and green onions

One-Pan Chicken Enchilada Skillet

Pico De Gallo - Fresh tomato, cilantro, onion, and jalapeno make the best salsa ever.

Pico De Gallo

mini stuffed peppers with sour cream

Mini Taco Stuffed Peppers

Salsa Verde Enchiladas

chicken nachos

Chicken Nachos

salsa verde with a chip

Salsa Verde Recipe

hicken and Spinach Enchiladas

Chicken and Spinach Enchiladas

Mexican Chicken

Mexican Chicken

Mom’s White Chicken Chili

taco braid

Taco Braid

Mushroom, Spinach, and Chicken Enchiladas

Mushroom, Spinach, and Chicken Enchiladas

Steak Chimichurri Nachos

Steak Chimichurri Nachos

Tater Taco Casserole - A Mexican mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce.

Tater Taco Casserole

These Chicken Enchilada Roll Ups are a great appetizer for parties! Easy to make ahead and easy to serve.

Chicken Enchilada Roll Ups

Barbacoa Tacos

Shrimp Tostadas with black beans, avocado, onions, tomatoes, and cilantro.

Shrimp Tostadas

Corn Salsa in a bowl

Corn Salsa

Baked Stuffed Avocado

Baked Stuffed Avocado

Walking Taco

Keto Seven Layer Dip

Keto Seven Layer Dip

Cafe Rio’s Creamy Tomatillo Dressing