This Chicken Burrito Dip appetizer has all of the flavors of your favorite burrito but in dip form. The leftovers are great as a burrito filling!

Chicken Burrito Dip


 It’s National Chip and Dip day on March 23rd and you know how I like my dips. I would rather eat a variety of dips for dinner instead of a main course. This Chicken Burrito Dip kind of blends both. And as the Dip Queen, I have to say it’s one of my favorites. 

ingredients in a bowl

This dip is unique because it tastes just like a burrito with beans, rice, chicken, corn, onions, and cheese. I used green onions here because none of the other ingredients needed to be cooked ahead of time so the last thing I wanted to do was dirty a pan just to sautee and onion. The enchilada sauce binds the whole mixture together and gives it a little kick. Use the spicy version if you like it hot!

Chicken Burrito Dip

Done in minutes!Chicken Burrito Dip The best part about this dip is that the leftovers are great as burrito filling.


Chicken Burrito Dip - all of the flavors of your favorite burrito in dip form.

Chicken Burrito Dip

5 from 3 votes
This Chicken Burrito Dip has all of the flavors of your favorite burrito but in dip form. The leftovers are great as a burrito filling!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 servings


  • 2 cups shredded rotisserie chicken
  • 1 cup cooked white rice, (minute rice works great here)
  • 1 (14.5 oz) can black beans, rinsed and drained
  • 1 (10 oz) can Old El Paso mild enchilada sauce
  • 1 cup corn kernels, (from a can or frozen)
  • 1/3 cup sliced green onions
  • 2 teaspoons ground cumin
  • 1/2 cup sour cream
  • 2 1/2 cups cheddar cheese, divided
  • Tortilla chips for dipping


  • Preheat oven to 350 degrees.
  • In a large bowl, combine all of the ingredients except the cheese. Stir in 1 ½ cups of the cheddar cheese.
  • Pour mixture into a pie plate or another small cooking dish.
  • Sprinkle remaining cheese on top.
  • Bake for 15-20 minutes or until cheese is melted and dip is hot and bubbly. Serve with chips.
  • Leftovers are great rolled up in tortillas.
Cuisine: American
Course: Appetizer
chicken Burrito Dip