Black and White Bean Dip – the best dip ever. Gets its name from the black and white beans and the white shoepeg corn. Can even be used as a vegetarian burrito filling! 

Black and White Bean dip - the best dip ever. Can even be used as a vegetarian burrito filling! the-girl-who-ate-everything.com

BLACK AND WHITE BEAN DIP

I have made a cold version similar to this (this Cowboy Caviar) but I love a hot dip in the fall or Florida’s version of the fall anyway. It’s addicting, watch out!

Black and White Bean dip - the best dip ever. Can even be used as a vegetarian burrito filling! the-girl-who-ate-everything.com

You know I’m a sucker for any Mexican recipe. There’s nothing better than a warm Mexican bean dip with chips!
Black and Bean Dip - the best bean dip ever. Served warm and divine! the-girl-who-ate-everything.com
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Black and White Bean Dip

Black and White Bean Dip - the best dip ever. Gets its name from the black and white beans and the white shoepeg corn. Can even be used as a vegetarian burrito filling! 

Ingredients

  • 1 can of black beans , drained and rinsed
  • 1 can of white beans (Great Northern or cannelini, drained and rinsed)
  • 1 11 oz can of white shoepeg corn, drained
  • 3/4 cup salsa verde
  • 2 cups of shredded Colby Jack cheese
  • 4-6 chopped roma tomatoes (squeeze liquid out of tomatoes before chopping)
  • garlic salt to taste (about 1/2 teaspoon)
  • Avocado , diced

Instructions

  1. Rinse and drain both cans of beans. Also drain the can of shoepeg corn (drain everything really well so you don't have liquid at the bottom after you cook it). Make sure to squeeze liquid out of tomatoes before chopping so the dip doesn't turn runny. Put everything (except for the avocado) in a bowl and mix together. Spray a shallow baking dish (I used a glass pie plate) with nonstick spray before spooning in the bean mixture. Sprinkle a little cheese on top and pop into the oven. Bake for 20 minutes until the cheese is melted and it is all warm and bubbly. Remove from oven and sprinkle with diced avocado and serve with tortilla chips.

Recipe Notes

Source: The Sister's Cafe

Black and Bean Dip - the best bean dip ever. Served warm and divine! #appetizer #bean #dip #mexican