This Buffalo Chicken Dip has cream cheese, buffalo sauce, ranch, cheddar cheese, and blue cheese crumbles if you want!

This Buffalo Chicken Dip recipe is one of the most popular recipes on my blog and so easy. Creamy and full of spiciness that all men love, this appetizer dip will be the most popular dip for watching the game.

Buffalo Chicken Dip made with Frank's Buffalo sauce and with blue cheese crumbles on top

BUFFALO CHICKEN DIP

Any given Sunday during football season if you show up at our house we will be eating this. John doesn’t like to eat a lot before games so when we come home after the game he’s starving.
I always fix this quick dip to take the edge off while I finish up making dinner. Don’t be turned off by the picture…it’s hard to make this Buffalo Chicken Dip look pretty.

I have heard this referred to as “Crack Dip” because it’s so addicting. This is not for the faint of heart; it has some heat but you can definitely control that by adding more or less buffalo sauce.

My sister-in-law Kim introduced this Buffalo Chicken Dip to the Denney family since they love Buffalo chicken flavored anything. I’m pretty sure she made it up and then soon after everyone started making and eating this Buffalo Chicken Dip.

We couldn’t wait until John’s first home game so we made it to take to our friend’s house to watch the BYU game. Go Cougars. What a great game!

I loved this Buffalo Chicken Dip so much that Tablespoon asked if I would post it on their site too!
Buffalo Chicken Dip made with Frank's Buffalo sauce and with blue cheese crumbles on top
John was sneaking bites so I made his hand be in the shot.
Update: We’ve since made this dip so many times that it’s requested at all football games, young women’s activites, baptisms, and funerals.

If you love this Buffalo Chicken Dip, you’ll also love these buffalo chicken recipes:

Buffalo Chicken Dip - we eat this almost every Sunday! A tried and true favorite. the-girl-who-ate-everything.com
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5 from 1 vote

Buffalo Chicken Dip

Ingredients

  • 1 1/2 cups cooked and shredded chicken or 1 (12 ounce can chunk chicken, drained)
  • 1 (8 ounce) package cream cheese softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
  • 3/4 cup shredded Cheddar cheese
  • blue cheese crumbles (optional)

Instructions

  1. Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts. We usually only sprinkle blue cheese on half of it for those who aren’t blue cheese fans. Serve with chips for dipping.

Recipe Notes

Source: Kim Denney

Buffalo Chicken Dip - we eat this almost every Sunday! A tried and true favorite. the-girl-who-ate-everything.com