I had no idea that it was National Pound Cake Day until I ran across another food blog. Good thing I made my friend Kendee’s awesome Italian pound cake. I have known Kendee since I was a kid and she was making good food back then too. I trust her so I knew this would be good. She has her own recipe blog called Pimp my Dinner. It was so good that when I told John I made it he laughed and said, “Ya, you made it” while making quotation marks with his fingers. He thought I bought it and was trying to pull it off as my own. It’s pretty much heaven. So moist and full of flavor. You will not be disappointed.

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Italian Pound Cake

This Italian pound cake is so good, my husband thought it was store bought.


  • 1 yellow cake mix she uses the butter recipe and so did I
  • 3 eggs
  • 1/2 cup of water
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1 cup sour cream
  • 1 3.5 ounce small vanilla pudding mix
  • 1 package white chocolate chips


  1. Preheat oven to 350 degrees. Mix everything together except the white chocolate chips. Fold in the chips. REALLY grease and flour your bundt pan. Bake for 50-55 minutes. Cool for 15 minutes and remove from pan. You can serve it plain or warm with strawberries and whipped cream.

Recipe Notes

Source: Pimp My Dinner