Homemade Buttermilk Syrup

This is a Homemade Buttermilk Syrup recipe that will take your breakfast to the next level.

If you’re looking for an easy Homemade Buttermilk Syrup recipe that you can make every Saturday for pancakes and waffles, this is your recipe.

HOMEMADE BUTTERMILK SYRUP RECIPE

This is the syrup recipe that you never knew you needed. Remember how I was telling you how my sister cooked her five boys a hot breakfast every day of their lives? Well this is her homemade buttermilk syrup recipe.

Why do you need this recipe when you can just use bottled syrup? Trust me. It’s 100% better. Like roll your eyes back in your head better.

The only thing I can compare it to is Garrett’s Popcorn. I know that’s a little weird to compare syrup to popcorn but here’s the story.

I was visiting Chicago a couple of years ago and was bringing Garrett’s famous popcorn home to my family and friends. While waiting for my flight I was on the phone talking to my sister “sampling” the popcorn as I talked.

I literally looked down and it was gone. Gonzos. So then it turned into me just bringing home popcorn for my family and my friends would never know it was a thought.

When you make this buttermilk syrup it’s pretty straight forward.

Here’s how you make homemade buttermilk syrup:

• Start by melting the butter, sugar, and buttermilk over low heat.
• Bring mixture to a boil and boil for one minute.
• Remove the mixture from the heat and add the baking soda and vanilla. The mixture will foam up! Don’t be scared.
• Pour over pancakes or waffles.

I obviously couldn’t let you go through the weekend without have this syrup recipe in your life.

You can serve this Homemade Buttermilk Syrup over these recipes:

Fluffy Pancakes

Jelly Roll Pancakes

Healthy Oatmeal Pancakes

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5 from 1 vote

Yield: 2 cups

Homemade Buttermilk Syrup

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Homemade Buttermilk Syrup that will take your breakfast to the next level. Buttery, sweet, and so easy!

Ingredients

• 1/2 cup butter
• 1 cup granulated sugar
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 1 teaspoon baking soda

Instructions

1. Melt the butter, sugar, and buttermilk in a medium sauce butter is melted. Next, bring the mixture to a boil and boil for one minute. 

2. Remove from heat and whisk in the vanilla and baking soda. The mixture will foam! Serve warm on pancakes or waffles. 

Recipe Notes

You can make this ahead of time and warm gently to serve. Store in the fridge.

Source: my sister Shelly has made this forever

Author: Christy Denney

Course: Breakfast

Cuisine: American

Keyword: butter, syrup