Easy Crockpot Pork Carnitas
These Easy Crockpot Pork Carnitas are so easy and can be in the slow cooker in under 5 minutes. Eat it in tacos, burritos, or salads.If you’re looking for a healthy mexican meal, these easy Crockpot Pork Carnitas are just that.
Car-“KNEE”-tas.
EASY CROCKPOT PORK CARNITAS
For some reason I can’t say that word without a Mexican accent and drawing out the middle of the word as long and obnoxiously as I can. Seriously, I did all the prep for these pork carnitas in under a minute.
They were moist, spicy, and great snuggled in a warm tortilla with some pico de gallo, avocado, cheese, and a squeeze of lime. John loved the pork on a salad with some of the extra sauce that it had been cooking in all day.
I loved these Easy Crockpot Pork Carnitas because it uses pork tenderloin which is leaner and healthier than a pork roast.
If you love these Easy Crockpot Pork Carnitas, you’ll love these pork recipes:
Root Beer Pulled Pork Sandwiches
Cafe Rio’s Sweet Barbacoa Pork
Easy Crockpot Pork Carnitas
These Easy Crockpot Pork Carnitas are so easy and can be in the slow cooker in under 5 minutes. Eat it in tacos, burritos, or salads.
Ingredients
- 2 pork tenderloins (about 1 pound each)
- 1 15-18 ounce jar of your favorite salsa verde
- 1 10 ounce can Rotel tomatoes
- 1 4 ounce can diced green chilies
- 1 white onion, chopped in large pieces
- 1/2 teaspoon cumin
Instructions
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Place all of the ingredients in a crockpot and cook on low for 8-10 hours or until pork easily forks apart. Serve buffet-style with flour tortillas, cheese, cilantro, avocado, tomatoes, lettuce, sour cream and a squeeze of lime. Make sure to get some of that yummy sauce the pork is in inside your tortilla. Add a side of Cilantro Lime Rice and black beans.
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Trying to eat healthy? Make it into a salad by placing the pork on top of some lettuce with pico de gallo and a squeeze of lime.
Recipe Notes
Source: adapted from Kelle Hampton
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