Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants. This dip is super easy and a family favorite.

Hot Arichoke and Spinach Dip | The Girl Who Ate Everything

HOT SPINACH ARTICHOKE DIP

Everyone has a staple appetizer or side dish that they bring to get-togethers. This is my staple. This dip is so good that even stands up to the refined palates of my husband’s teammates.
 
Seriously, I always make this when company comes over because everyone loves it.
 
Hot Arichoke and Spinach Dip | The Girl Who Ate Everything

My mom wanted to make this for a family get together and called me for the recipe. I called her after to ask if it turned out.

She said, “It was really good, but I’ve never made a dip with 4 cups of mayo in it.”

I said, “Uh mom, I told you 1/4 cup mayo.”

Mom said in her sweet voice, “Oh…well, it was still really good!

Here’s your new staple recipe. Give your arteries a break and stick to the 1/4 cup of mayo.

Hot Spinach Artichoke Dip on a plate

So why choose this Spinach Artichoke over others? Some spinach artichoke dips are served cold. I personally am not a huge fan of those.

This recipe does not have cream cheese in it. Usually cream cheese makes everything better. True. But in this instance it’s a dip that’s a little more on the thin side and goes well with a chip instead of tasting just straight cream cheese.

If you want a thicker spinach artichoke dip recipe that is good served with bread slices, you’ll like this Creamy Spinach and Artichoke Dip.

Spinach Artichoke Dip on a plate
 
I’ve made this baked Spinach Artichoke Dip so many times that I can make it with my eyes closed. You can prepare it ahead of time which is always a plus!

OTHER APPETIZER RECIPES:

Hot Arichoke and Spinach Dip | The Girl Who Ate Everything
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Hot Spinach Artichoke Dip

This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants. 

Ingredients

  • 1 (6 ounce) jar artichoke hearts marinated in oil, drained
  • 1 pkg. (9-11 oz) frozen creamed spinach, thawed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon minced garlic
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 375 degrees.
  2. Coarsely chop artichokes and put them in a medium bowl. Add spinach, mayonnaise, garlic, Parmesan cheese and sour cream and mix well.
  3. Pour into a shallow baking dish or glass pie pan. Bake for 20-25 minutes at 375 degrees.
  4. Serve it with tortilla chips and veggies for dipping.

Recipe Notes

Source: Pampered Chef

 

 
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