Keto Pizza
Keto Pizza – no soggy crust here! Most fathead dough is limp and flavorless. Not this pizza crust! A great low-carb dinner.
KETO PIZZA
My husband has been doing Keto for over a year now religiously. He has tried all of the fathead dough recipes out there and they have all left us wanting. They were limp and soggy. So soft that there’s no way you could pick it up. It could only be eaten with a fork.
Finally, he came up with this Keto crust that has cheese in the crust and gets crispy. As crispy as you want it to. The longer you cook it the crispier it gets. Top it with your favorite toppings!
We basically have this recipe memorized because we make it so much.
The size and shape of your pizza is up to you. My husband prefers a thin, really crispy crust. I prefer a moderately thicker crust and a little less crispy.
KETO PIZZA CRUST INGREDIENTS:
- Eggs
- Cottage Cheese
- Melted Butter
- Almond Flour
- Salt
- Garlic Powder
- Cheese – mozzarella is traditional. Cheddar would be great too.
HOW MANY CARBS IN THIS KETO PIZZA?
There are 4 net carbs in each serving of this crust.
OTHER KETO RECIPES:
- Keto Biscuits
- Jalapeno Popper Chicken
- Pizza Stuffed Mushrooms
- Warm Bacon Cheese Dip
- Stuffed Mushrooms
- Cloud Bread
- Bacon Asparagus Frittata Recipe
- Keto Broccoli Salad
- Cinnamon Keto Pork Rinds
- Lasagna in a Bowl
- Egg Drop Soup
Keto Pizza
Keto Pizza - no soggy crust here! Most fathead doughs are limp and flavorless. Not this pizza crust!
Ingredients
- 2 large eggs
- 2 tablespoons cottage cheese (sour cream can be substituted)
- 2 tablespoons butter, melted
- 1 cup almond flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pink Himalayan or sea salt
- 1 cup shredded cheddar cheese (or any other shredded cheese)
- low-carb pizza sauce (like Roa's), shredded cheese, pepperoni, sausage, veggies
Instructions
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Preheat oven or air fryer to 400 degrees and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the eggs, cottage cheese, and butter. Set aside.
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In a separate bowl, whisk together the almond flour, garlic powder, and salt. Add dry mixture to the wet ingredients and stir to combine. Mixture will be wet. Stir in the cheddar cheese.
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Roll dough between two parchment paper sheets to desired size, thickness, and shape. The dough will be very wet. You will need to peel the top parchment sheet off and bake it on the bottom sheet of parchment on a baking sheet. Bake for 12-14 minutes or until desired level of crispiness. The longer you bake it the crispier it gets!
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Remove from oven and load your pizza however you like with all of your favorite sauces, cheese, and toppings. Bake pizza for another 5-8 minutes or until the cheese is melted.
This is the best pizza I’ve had for keto!!! I made it long and rectangular like the photo and I cut it into 4 and then I cut the 4 into 2 and ate the two as a serving, hopefully that was the correct portion size but man did I wanna eat it all!
This was wonderful. I see that it has 4.5 carbs per serving but how many servings are there. I think I can cut 8 helping and not over eat but it’s so good I’d love it to be divided into 6. With a salad I can live with 8. Thanks
There are 4 servings.
I’m soooo excited to make all your recipes. I need this eating plan desperately. THANK YOU
You’re welcome!
Could you please clarify the servings per (batch) ,or are the ingredient volumes listed all for one serving ? I’m trying to count the calories for my wife. Thank you. It sounds great
There are 4 servings for the entire recipe. The calories listed are for one serving which is 1/4 of the crust.
Just YUM!! I accidentally used cream cheese instead of the cottage cheese, and the crust was fantastic! I will try cottage cheese next time. This is going to be a staple in my keto diet!
Ha! I’ll have to try that.
I have made this two nights in a row. My vegetarian daughter likes this as well. I like how well the crust holds up, the flavor, and the fact that you use less eggs than other keto pizza dough recipes. Quick and easy, this will soon be a staple. Nom nom.
Yay! Glad you liked it.
Question: What size crust does this make…roughly
It makes a half sheet size but you should divide it into pizza size portions.