My husband has been doing Keto for over a year now religiously. He has tried all of the fathead dough recipes out there and they have all left us wanting. They were limp and soggy. So soft that there’s no way you could pick it up. It could only be eaten with a fork.
Finally, he came up with this Keto crust that has cheese in the crust and gets crispy. As crispy as you want it to. The longer you cook it the crispier it gets. Top it with your favorite toppings!
We basically have this recipe memorized because we make it so much.
The size and shape of your pizza is up to you. My husband prefers a thin, really crispy crust. I prefer a moderately thicker crust and a little less crispy.
KETO PIZZA CRUST INGREDIENTS:
- Cottage Cheese
- Melted Butter
- Almond Flour
- Garlic Powder
- Cheese – mozzarella is traditional. Cheddar would be great too.
HOW MANY CARBS IN THIS KETO PIZZA?
There are 4 net carbs in each serving of this crust.
OTHER KETO RECIPES:
- Keto Biscuits
- Jalapeno Popper Chicken
- Pizza Stuffed Mushrooms
- Warm Bacon Cheese Dip
- Stuffed Mushrooms
- Cloud Bread
- Bacon Asparagus Frittata Recipe
- Keto Broccoli Salad
- Cinnamon Keto Pork Rinds
- Lasagna in a Bowl
- Egg Drop Soup
Keto Pizza - no soggy crust here! Most fathead doughs are limp and flavorless. Not this pizza crust!
- 2 large eggs
- 2 tablespoons cottage cheese (sour cream can be substituted)
- 2 tablespoons butter, melted
- 1 cup almond flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pink Himalayan or sea salt
- 1 cup shredded cheddar cheese
- low-carb pizza sauce (like Roa's), shredded cheese, pepperoni, sausage, veggies
Preheat oven or air fryer to 400 degrees and line a baking sheet with parchment paper.
In a medium bowl, whisk together the eggs, cottage cheese, and butter. Set aside.
In a separate bowl, whisk together the almond flour, garlic powder, and salt. Add dry mixture to the wet ingredients and stir to combine. Mixture will be wet. Stir in the cheddar cheese.
Roll dough between two parchment paper sheets to desired size, thickness, and shape. The dough will be very wet. You will need to peel the top parchment sheet off and bake it on the bottom sheet of parchment on a baking sheet. Bake for 12-14 minutes or until desired level of crispiness. The longer you bake it the crispier it gets!
Remove from oven and load your pizza however you like with all of your favorite sauces, cheese, and toppings. Bake pizza for another 5-8 minutes or until the cheese is melted.