These Cinnamon Crescent Rolls are layers of flaky crescent rolls with cinnamon sugar and are the perfect Mexican treat!
These Cinnamon Crescent Rolls are layers of flaky crescent rolls with cinnamon sugar and are the perfect Mexican treat! the-girl-who-ate-everything.com
Happy Cinco de Mayo! Here’s a quick no-brainer Mexican dessert or after school snack for the kiddos.
Austin actually helped me make these they were so easy and it gave me a chance to explain to him what Cinco de Mayo was all about. I’m actually at Disney World partying it up with Mickey so see you all in a couple of days…
These Cinnamon Crescent Rolls are layers of flaky crescent rolls with cinnamon sugar and are the perfect Mexican treat! the-girl-who-ate-everything.com
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Ingredients

  • 1 package of refrigerated crescent roll dough
  • 1/4 cup butter softened
  • 1/2 tablespoon cinnamon
  • 1/4 cup sugar

Instructions

  1. Preheat the oven to 375 degrees. Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread a layer of butter on each triangle; top with cinnamon and sugar mixture. Roll from the bottom of the triangle to the point.
  2. Place in the oven and bake for 8-10 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.

Recipe Notes

Source: adapted from For The Love of Cooking

 These Cinnamon Crescent Rolls are layers of flaky crescent rolls with cinnamon sugar and are the perfect Mexican treat! the-girl-who-ate-everything.com
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