Pumpkin Fluff Dip tastes like a creamy pumpkin pie with graham crackers for dipping!

pumpkin fluff dip













Are you burnt out on pumpkin recipes yet? I’m getting there but I am still on a search for the perfect pumpkin cookies. If you like pumpkin pie, you will like this dip. If you don’t, you won’t like it. I couldn’t find the cinnamon graham cracker sticks at the store for dipping so I just used regular graham crackers. Nilla wafers are good too. If you are ambitious it’s fun to serve it in a cleaned out pumpkin!


4.75 from 4 votes

Pumpkin Fluff Dip

If you like pumpkin pie, you will love this pumpkin fluff dip.


  • 1 16 ounce frozen whipped topping, thawed
  • 1 5 ounce package instant vanilla pudding mix
  • 1 15 ounce can solid pack pumpkin
  • 1 1/4 teaspoon pumpkin pie spice adjust this to how "pumpkiny" you want it.


  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. Serve with ginger snaps, Nilla wafers, or cinnamon graham crackers.

Recipe Notes

Source: Allrecipes