Chicken Parmesan Casserole
This Chicken Parmesan Casserole is one of those easy recipes that the whole family loves. No frying this cheesy Parmesan chicken topped with crunchy garlic croutons. If you’re looking for a one-pan easy dinner for those busy weeknights, this Parmesan Chicken Casserole is for you!
CHICKEN PARMESAN CASSEROLE
Sometimes I’m just need a winner like this parmesan chicken casserole at the dinner table that will easily make even the picky eaters happy.
Traditional Italian style chicken parm has an egg wash and a bread crumb mixture. This one has very simple ingredients.
It’s basically the easiest version of classic chicken parmesan without all of the frying. The croutons give that garlicky crunch!
INGREDIENTS
- BONELESS SKINLESS CHICKEN BREASTS – You can also use chicken tenders or chicken cutlets.
- GARLIC – We use fresh garlic cloves but you could use garlic powder as well.
- RED PEPPER
- MARINARA SAUCE – My favorite brand is Roa’s. It’s the best tomato sauce for baking out there.
- MOZZARELLA CHEESE – When the mozzarella cheese melts it makes this even better!
- PARMESAN CHEESE
- GARLIC CROUTONS – Usually I like to get that crunch with Panko breadcrumbs but crunchy garlic croutons have so much flavor.
OTHER ITALIAN RECIPES:
Chicken Parmesan Casserole
This Chicken Parmesan Casserole is an easy dinner that my family loved! No frying this cheesy Parmesan chicken topped with crunchy garlic croutons.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic crushed and finely chopped
- 1/4 teaspoon crushed red pepper flakes , or to taste
- 6 skinless boneless chicken breast halves
- 2 cups of marinara sauce
- 1/4 cup chopped fresh basil
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese , divided
- 1 (5 ounce) package garlic croutons
Instructions
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Preheat oven to 350 degrees F (175 degrees C).
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Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
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Arrange the chicken breasts in bottom of the baking dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons on top of the casserole, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
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Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. Cover the casserole with foil towards the end of baking time of the top starts to get too brown.
Recipe Notes
I use the chicken breasts from Costco and slice them in half lengthwise.
Source: Allrecipes
This recipe is DEFINITELY one of our ultimate favorite dishes!!
So delicious and incredibly easy to make.
I make this at least once a week or so. Absolutely love it!
Thank You so much for sharing.
That makes me so happy to hear!
Very easy to make and delicious! Next time I might add some red and green pepper strips to it also.
Glad you liked it!
This was super good and easy!
I made it extra decadent by cutting a slit in each chicken breast and stuffing it with a mix of softened cream cheese, mozzarella, and Italian seasoning.
Ooh delicious addition!
Can’t wait to try it next time I in a mood for chicken
I used stove top stuffing instead of the croutons (it’s all I had). So delicious.
HEy whatever works!
That casserole dish is so so cute! Where might I find one? Thank you!
Oh my gosh. It’s from Walmart from years ago!
I really want to try this, but I am trying to cut carbs. I liked that this recipe doesn’t use bread crumbs. Do you think I can skip the croutons?
Sure! You can skip them.
This looks awesome!!! Can’t wait to make this
Thank you!