Oreo Truffles are one of my favorite no-bake dessert recipes of all time! Cream cheese and crushed Oreos dipped in almond bark or melting chocolate. Only 3 simple ingredients!

oreo truffles

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OREO TRUFFLES

My sister-in-law Kristy introduced these to the Denney family and from that moment we knew she was meant to be in our family.

I mean who doesn’t love Oreos!

The first time I made these Oreo Truffles was for the Super Bowl. I thought I could skip the step where you freeze the balls and started dipping immediately and I ended up with saggy balls.

Trust me. You cannot skip this step.

They are so good with Nutter Butters in the middle too instead of Oreos. Watch out. These peanut butter balls may be the fastest way possible to consume calories. Especially when I can pop these like popcorn.

Oreo Truffles - These Oreo Truffles are one of my favorite recipes of all time! Cream cheese and crushed Oreos dipped in almond bark.
I even made these into Melted Oreo Snowmen!  These are one of my favorite treats.

TIPS FOR SUCCESS

  • Make sure your Oreo centers are frozen hard before dipping in almond bark.
  • If using vanilla almond bark, melt in small batches. Sometimes the truffles can bleed black crumbs into the bark and you don’t want to ruin a whole batch of almond bark.
  • To make them look really professional, dip in almond bark and let it set. Go back and drizzle more almond bark on top for that finished look.
  • Make sure your Oreo crumbs are fine. You don’t want any big chunks.

VARIATIONS

​To switch things up you can use:

  • Nutter Butter cookies
  • Mint Oreos
  • Golden Oreos

HOW TO MAKE OREO TRUFFLE BALLS

  1. The easiest way to do this is throw the Oreos in a food processor until fine crumbs then add the softened cream cheese and mix cream cheese until combined. If you don’t have a food processor you can crush your Oreos in a Ziploc bag with a rolling pin and then add the cream cheese to the bag and blend it with your hands.
  2. Roll into 1-inch balls and place on baking sheet or tray. Freeze until firm, about 30-60 minutes. Do not skip this step! Melt chocolate wafers according to package directions. Using a fork, dip balls into melted chocolate coating, tapping fork on the side to get let the excess chocolate drip off, and place dipped balls onto wax paper or parchment paper on a cookie sheet to harden. You may have to dip them in batches keeping the others in the freezer so that the balls stay firm.
  3. Chill and serve cold or room temperature. Makes about 30 truffles. You can freeze them in an airtight container up to two months.

Here’s a fun twist on Oreo truffles with these Grinch Truffles.

CAN I USE DOUBLE STUFFED OREOS?

You can…but I feel like it makes the ratio off. As much as I love Double Stuffed Oreos, I prefer regular Oreos here.

OTHER CHOCOLATE DESSERTS

NO-BAKE TREAT RECIPES:

oreo truffles

Oreo Truffles

Christy Denney
4 from 5 votes
These Oreo Truffles are one of my favorite recipes of all time! Cream cheese and crushed Oreos dipped in almond bark.
Print Pin Rate
Prep Time: 1 hour
Total Time: 1 hour
Servings: 30 servings

Ingredients
  

  • 1 (14 oz. package) Oreo cookies, crushed into fine pieces, (about 36 cookies)
  • 1 (8-oz) package cream cheese, softened
  • 20 ounces Milk Chocolate or white Almond Bark for dipping, (Candiquik candy coating is what I usually use)

Instructions
 

  • The easiest way to do this is throw the Oreos in a food processor until crumbs then add the cream cheese until combined. If you don't have a food processor you can crush your Oreos in a Ziploc bag and then add the cream cheese to the bag and blend it with your hands.
  • Roll into 1-inch balls and place on baking sheet or tray. Freeze until firm, about 30-60 minutes (or longer). Do not skip this step! Melt chocolate wafers according to package directions. Using a fork, dip Oreo balls into melted chocolate coating, tapping fork on the side to get excess off, and place onto wax paper or parchment paper to harden (see note). You may have to dip them in batches keeping the others in the freezer so that the balls stay firm.
  • Chill and serve cold or room temperature. Makes about 30 truffles. You can freeze them in an airtight container up to two months.

Notes

If you are using Almond Bark, melt it in batches. Towards the end of dipping some of the Oreo can bleed into the bark so melting in batches prevents a whole bowl of almond bark being ruined. I have not had luck with candy melts except for the Ghirardelli. I prefer almond bark or vanilla coating like Candiquik.
Cuisine: American
Course: Dessert
Author: Christy Denney
oreo truffles