Taco Party Bread

This Taco Party Bread is a fun appetizer made with sourdough bread stuffed with taco meat, cheese, and topped with your favorite taco fixings.  Taco Party Bread - A fun appetizer made with sourdough bread stuffed with taco meat, cheese, and topped with your favorite taco fixings. the-girl-who-ate-everything.comI know I’ve made this version of this bread and a Pizza version, but I thought it was about time a Mexican version made it’s way to my blog. If you’re not familiar with this bread it’s called pull apart bread or party bread. It gets everyone in the kitchen interacting and eating which is why I love it.

Taco Party Bread - A fun appetizer made with sourdough bread stuffed with taco meat, cheese, and topped with your favorite taco fixings. the-girl-who-ate-everything.comIt starts with a loaf of sourdough bread. You can use any round loaf but I’ve found that the texture of sourdough holds up best and it’s my favorite when it comes to taste. Start by using a serrated knife to cut the bread in 1-inch slices both width and lengthwise cutting all the way down to the base of the bread without cutting all the way through. Stuff your bread with taco seasoned meat. You want the meat slightly cooled here for obvious reasons. Make sure you get it in every crack of the bread so that every bite has meat in it. Repeat with shredded cheese. One of life’s greatest pleasures is bread and cheese.

Taco Party Bread - A fun appetizer made with sourdough bread stuffed with taco meat, cheese, and topped with your favorite taco fixings. the-girl-who-ate-everything.comWrap the bread in foil and bake for 10 minutes then unwrap it and baste it with a mixture of taco seasoning and butter. Bake it an additional 5-10 minutes until it’s nice and golden brown.

Taco Party Bread - A fun appetizer made with sourdough bread stuffed with taco meat, cheese, and topped with your favorite taco fixings. the-girl-who-ate-everything.comNext is the fun part! Top with your favorite toppings. I kind of pile them in the middle and then guests can pull pieces from the side and dip in the middle. Or you can have a toppings bar and let people pick their own. This bread is so good. You will love it!
Taco Party Bread - A fun appetizer made with sourdough bread stuffed with taco meat, cheese, and topped with your favorite taco fixings. the-girl-who-ate-everything.com

Taco Party Bread
 
Ingredients
  • ½ lb ground beef
  • 3 tablespoons Old El Paso™ taco seasoning mix, divided
  • 3 tablespoons water
  • 1 round loaf sourdough bread
  • 1 cup Mexican blend shredded cheese
  • 1 tablespoon butter, melted
  • Toppings: green onions, sour cream, diced tomatoes
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large skillet, brown the beef until done and no longer pink.
  3. Add 2 tablespoons of the taco seasoning and 3 tablespoons of water. Stir and cook for a couple of minutes. Remove from heat and let cool slightly.
  4. Using a serrated knife, cut 1 inch slices in the bread lengthwise and widthwise without cutting all the way through. It’s a little tricky going the second way but the bread is forgiving.
  5. Sprinkle taco meat in the cracks of the bread making sure to evenly distribute it. Do the same with the shredded cheese making sure to get it deep inside the cracks.
  6. Wrap bread in foil and place on a baking sheet. Bake for 10 minutes.
  7. While bread is baking, combine melted butter and remaining 1 tablespoon of taco seasoning in a small bowl. Remove bread from oven. Unwrap and brush the outside of the bread with the taco seasoning mixture.
  8. Continue to bake bread uncovered for 5-10 minutes or until cheese is melted and bread has slightly browned.
  9. Garnish with green onions, sour cream, and tomatoes right before serving. Pull apart and enjoy!
Notes
Bread can be prepared ahead of time. Prepare up until right before baking. Wrap in foil and store in the refrigerator until ready.

 

 


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Comments

  1. WANDA LE BEAU says:

    TACO BREAD LOOKS AMAZING. CAN NOT WAIT TO TRY IT.
    THANK YOU SO MUCH FOR ALL THE GREAT RECIPES

  2. This has to be the most amazing thing I’ve seen! I love the taco spin on this pull apart bread. It looks incredible!

  3. I think your next book should be all different kinds of party bread. How fun would that be? Do it Christy!!!! This looks fab!

  4. This looks like such a perfect party appetizer!
    Kari
    http://www.sweetteasweetie.com

  5. Oh my god yum! I was open to this tab when I was on the phone with a friend and effectively drooled over it instead of listening to her 🙂

  6. Are you kidding me right now? This looks delicious! I will definitely be making this soon!

  7. This looks so good! Mexican food is my favorite and I will be making this for an upcoming birthday party. Thanks!!

  8. I just love the title of the post. Isn’t that silly? However the bread is as much fun as the title. Yum!

  9. This looks delicious!!! What a great idea to change up the typical pull apart bread recipe!

  10. Oh man this looks good!

  11. James Groover says:

    Is it 1/2 or 1 1/2 pounds ground beef?? You really need to clarify your recipe!!

  12. Can you please be my best friend and neighbor? I never have to look far for something good to bring to snack days at work. Thank you for all your great recipes.

  13. All your receipes sound awesome. Can’t wait to try them. Thanks for sharing.