While my husband was fishing in the tournament, I took the kids to the beach and pool. If you’ve never been to South Beach just know that a surprising amount of people consider swimsuits optional. I can see why tan lines could be annoying but I would think sand in your naughty parts would be even more annoying.
I tried to cover my kid’s eyes but thankfully they were too busy in the waves to notice.
My husband caught a huge Tuna that we cooked up for dinner tonight!
Last night I hosted Bunko and made the whole Cafe Rio meal for the ladies. Cafe Rio is a restaurant that we loved when we lived in Utah. The copycat recipes are one of the very first recipes I ever posted on this blog so I thought I would dig them out of the archives for those of you who are new.
Start here to make the Cafe Rio Barbacoa Pork and my other favorite Cafe Rio recipes. Here’s the Cafe Rio Creamy Tomatillo Dressing.
- 1 (1 ounce) package Hidden Valley Ranch Dressing mix
- 1 cup buttermilk
- 1 cup Mayo
- 1 large or 2 small tomatillos (they are green and by the tomatoes)
- 1 clove garlic, minced
- ½ bunch cilantro, chopped
- ½ teaspoon lime juice
- ½ to 1 small jalapeno, seeds removed