I had no idea that it was National Pound Cake Day until I ran across another food blog. Good thing I made my friend Kendee’s awesome Italian pound cake. I have known Kendee since I was a kid and she was making good food back then too. I trust her so I knew this would be good. She has her own recipe blog called Pimp my Dinner. It was so good that when I told John I made it he laughed and said, “Ya, you made it” while making quotation marks with his fingers. He thought I bought it and was trying to pull it off as my own. It’s pretty much heaven. So moist and full of flavor. You will not be disappointed.
|Italian Pound Cake|| |
- 1 yellow cake mix (she uses the butter recipe and so did I)
- 3 eggs
- ½ cup of water
- ½ cup sugar
- ¾ cup oil
- 1 cup sour cream
- 1 (3.5 ounce) small vanilla pudding mix
- 1 package white chocolate chips
- Preheat oven to 350 degrees. Mix everything together except the white chocolate chips. Fold in the chips. REALLY grease and flour your bundt pan. Bake for 50-55 minutes. Cool for 15 minutes and remove from pan. You can serve it plain or warm with strawberries and whipped cream.