Have you ever had a friend that was sick and wanted to rush over some yummy homemade chicken noodle soup? Well I have and quite frankly I didn’t have a good recipe until now. Thanks Beth. I heard that my friend Beth had an awesome soup recipe that was the best ever! Well it was. It does make enough to feed your whole neighborhood so if you are making it for your family half it. Right after I made it my friend called and was in tears about her poor sick kids. I ran it over and they loved it. She actually texted me later and said her daughter wanted to make sure they got the recipe.
Ingredients
- 6 carrots, peeled and diced
- 6 potatoes, peeled and diced
- 1 onion, diced
- 4 celery stalks, diced
- 12 cups water
- 12 chicken bouillon cubes
- 1-2 cups diced chicken-Beth shreds hers. ( I used a rotisserie chicken from Costco. I was just that lazy today )
- 1 cup butter-she said remember it makes A LOT
- 1 cups flour
- 8 ounce jar Cheez Whiz
- 2 cups egg noodles-cooked
Instructions
- Bring water and bouillon to boil. Add vegetables, partially cook them. In separate pan melt butter and flour on medium heat. When smooth, add to vegetables. Turn heat to medium low. Add cheez whiz and chicken. Simmer 30 min or until vegetables are cooked. Add egg noodles and serve.
Notes
Source: Beth Goodman
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http://www.the-girl-who-ate-everything.com/2009/02/creamy-chicken-soup-for-soul.html
I made the soup today and I could eat the whole thing! This is by far the BEST chicken noodle soup recipe I’ve ever had. Thanks again!
Made this for my sick hubby this weekend. We BOTH loved it! This soup is perfect for the sickling AND the caretaker haha. Posted it on my blog and linked back to this page
Krista
http://www.the-not-so-desperate-chef-wife.com/2012/01/creamy-chicken-noodle-soup.html
hi would love to make this but live in scotland and we can’t get cheez whiz over here – any suggestions what i could use instead?
velveta cheese is the same just weigh out 8 oz
@Linzi,
Shoot! I think Cheez Whiz is the secret ingredient here…
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Excellent Blog !!!!
fantastic post, very informative. I wonder why the other specialists of this sector do not notice this. You should continue your writing. I’m sure, you’ve a huge readers’ base already!
Is that 2 C dry noodles cooked …or 2 cups of cooked noodles?
@Wilma,
2 cups cooked noodles is what you want to use here.
Cheese wiz??? No thanks!
Sounds weird but it’s good.