Creamy Chicken Noodle Soup
This Creamy Chicken Noodle Soup is a family friendly chicken recipe that can be made in under 30 minutes all in one pan! This has chicken, carrots, celery, onion, and noodles all in one dinner!
CREAMY CHICKEN NOODLE SOUP
Have you ever had a friend that was sick and wanted to rush over some yummy homemade chicken noodle soup? Well I have and quite frankly I didn’t have a good recipe until now. Thanks Beth. I heard that my friend Beth had an awesome soup recipe that was the best ever! Well it was. It does make enough to feed your whole neighborhood so if you are making it for your family half it. Right after I made it my friend called and was in tears about her poor sick kids. I ran it over and they loved it. She actually texted me later and said her daughter wanted to make sure they got the recipe.
OTHER SOUP RECIPES
- Healthy Vegetable Chicken Soup
- Chicken Cordon Bleu Soup
- Cauliflower Soup
- Easy Tomato Soup
- Creamy Chicken Potato soup
- Lasagna Soup
- Panera Broccoli Cheddar Soup
- Lemon Chicken Orzo Soup
Creamy Chicken Noodle Soup
- 6 carrots, peeled and diced
- 6 potatoes, peeled and diced
- 1 onion, diced
- 4 celery stalks, diced
- 12 cups water
- 12 chicken bouillon cubes
- 1-2 cups diced chicken-Beth shreds hers., I used a rotisserie chicken from Costco. I was just that lazy today
- 1 cup butter-she said remember it makes A LOT
- 1 cups flour
- 8 ounce jar Cheez Whiz
- 2 cups egg noodles-cooked
- Bring water and bouillon to boil. Add vegetables, partially cook them. In separate pan melt butter and flour on medium heat. When smooth, add to vegetables. Turn heat to medium low. Add cheez whiz and chicken. Simmer 30 min or until vegetables are cooked. Add egg noodles and serve.
Yum, Yum, Yum!! I made this for dinner, with a piece of grilled sourdough bread in the bottom of the bowl, and it was great. Like others I paused when I saw cheez whiz in the recipe, but I used Velvetta as it was mentioned in the comment section and it actually added to the overall flavor of the soup.
OH EM GEE!!! This soup is the best!! Something about that Cheese Whiz! Love following your blog and trying your recipes. Thanks soon much for sharing!! 🙂
The Janet’s homemade yeast rolls were my go to roll recipe and now it sends me to the chicken noodle soup with no roll recipe to be found 🙁 wondering what happened to them and if you could repost! Thanks so much
I’m not sure what happened to them either. I’ve reposted them for you!
Looks fantastic!! About how many serving does this make? I’m sure I can freeze any leftovers if there is any….
OMG!! this looks so delicious and absolutely creamy.. YUMM 😛
I am definitely going to try this out. Thanks for such a great recipe and fantastic post indeed… 🙂
Where are the rolls?
Haha. Thanks. I removed them. Decided I wasn’t a huge fan of them.
Cheese wiz??? No thanks!
Sounds weird but it’s good.
Is that 2 C dry noodles cooked …or 2 cups of cooked noodles?
2 cups cooked noodles is what you want to use here.
fantastic post, very informative. I wonder why the other specialists of this sector do not notice this. You should continue your writing. I’m sure, you’ve a huge readers’ base already!
Excellent Blog !!!!
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Shoot! I think Cheez Whiz is the secret ingredient here…
hi would love to make this but live in scotland and we can’t get cheez whiz over here – any suggestions what i could use instead?
velveta cheese is the same just weigh out 8 oz
Made this for my sick hubby this weekend. We BOTH loved it! This soup is perfect for the sickling AND the caretaker haha. Posted it on my blog and linked back to this page 🙂
I made the soup today and I could eat the whole thing! This is by far the BEST chicken noodle soup recipe I’ve ever had. Thanks again!