The Girl Who Ate Everything

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Your search for "label/Mexican" returned 185 results:

Green Sauce

This Green Sauce is great for dipping or put on top of Mexican dishes like salad, tacos, and burritos.

Queso Blanco Dip - only 3 ingredients to creamy, restaurant quality dip. the-girl-who-ate-everything.com

Queso Blanco Dip

This Queso Blanco Dip only has four ingredients in this creamy, restaurant quality dip Mexican appetizer. Make this queso on the stove, the microwave,...

Quinoa Black Bean Salad

This Quinoa Black Bean Salad recipe is a vegan Mexican side dish packed with corn and black beans. QUINOA SALAD Food Trends. Even in the...

Salsa Verde Enchiladas

These Salsa Verde Enchiladas are a delicious casserole that freezes great. This Mexican dinner is prepped in under 10 minutes and it’s gluten-free!

Fiesta Chicken

Fiesta Chicken (Crockpot)

This easy Fiesta Chicken is an easy delicious Mexican meal with only 5 ingredients! Great for tacos, burritos, salads, or over rice. This meal...

Easy Taco Lettuce Wraps - a low-carb version of taco night! the-girl-who-ate-everything.com

Easy Taco Lettuce Wraps

Easy Taco Lettuce Wraps are a great way to keep taco night healthier! The best things about these is that everyone tops their own...

Weekly Menu Plan #44

We have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan. We will all be sharing...

Weekly Menu Plan #18

We have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan. We will all be sharing...

homemade tortillas

Homemade Tortillas

Homemade Tortillas are made from simple ingredients to make soft, chewy flour tortillas for any Mexican dish. These stay soft for days! Use them...

Spicy Chicken Enchilada Soup

 Spicy Chicken Enchilada Soup is packed with spices and flavor! This easy Mexican soup is cooked on the stove top for an easy weeknight dinner....

Guacamole Tossed Salad - I'm always looking for an easy salad to serve with my Mexican dishes and this is it! Honestly, you will lick the bowl. the-girl-who-ate-everything.com

Guacamole Salad

Guacamole Salad is the perfect salad to serve with any Mexican dish! Honestly, you will lick the bowl when you make this. We did!

slices of sopapilla cheesecake on a white plate

Sopapilla Cheesecake

Sopapilla Cheesecake is an easy recipe with layers of sweet cream cheese, crescent dough, and a cinnamon sugar layer. This is the perfect ending...

Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas are so easy and can be in the slow cooker in under 5 minutes. Great for tacos, burritos, salads, or over rice. If...

Steak Chimichurri Nachos

Steak Chimichurri Nachos

Steak Chimichurri Nachos are marinated steak on top of tortilla chips with plenty of cheese and drizzled with chimichurri sauce. This is a heart...

Chorizo Breakfast Enchiladas

These Chorizo Breakfast Enchiladas are filled with eggs, chorizo, hash browns and topped with bacon! This is a spicy and filling Mexican breakfast! CHORIZO...

Chicken Burrito Dip - all of the flavors of your favorite burrito in dip form. www.the-girl-who-ate-everything.com

Chicken Burrito Dip

This Chicken Burrito Dip appetizer has all of the flavors of your favorite burrito but in dip form. The leftovers are great as a...

Taco Pasta - creamy, spicy pasta for an easy Italian meets Mexican dinner.  the-girl-who-ate-everything.com

Taco Pasta

Taco Pasta is creamy, spicy and an easy Italian meets Mexican dinner. I love making this pasta when I want the whole family to...

Black and White Bean dip - the best dip ever. Can even be used as a vegetarian burrito filling! the-girl-who-ate-everything.com

Black and White Bean Dip

Black and White Bean Dip – the best dip ever. Gets its name from the black and white beans and the white shoepeg corn. Can...

mini stuffed peppers with sour cream

Mini Taco Stuffed Peppers

Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. This Mexican dish can easily...