This Green Sauce is great for dipping or put on top of Mexican dishes like salad, tacos, and burritos.

green sauce


I love when people send me recipes. As unhealthy as it may sound, food really does make me happy. Really good food puts me in a really good mood. So when people send me their stellar recipes, it makes my day.

I got an email from a reader, Amanda M., who said this Green Sauce was the bomb. I was a little confused at first. A sauce? Do I drizzle it over a burrito or eat it like a dip? Yes and yes. She said that there’s a restaurant in Texas, Casa Ole, that is known for the green sauce. Yet one more reason I was meant to be a Texan. It might look plain to the eye but it’s packed with flavor and makes a ton.


3.67 from 9 votes

Green Sauce

This green sauce is the perfect Tex-mex multitasker. Add it to your entree or dip your chips in it for a fun flavor kick.


  • 4 ripe avocados
  • 16 ounces sour cream
  • 1 (10 ounce can) Rotel diced tomatoes, undrained
  • 1 (4 ounce can) green chiles, undrained
  • 3 ounces cream cheese
  • 1 Tablespoon of garlic powder
  • 2 teaspoons salt
  • 1 teaspoon lemon juice


  1. Place all of the ingredients in the blender and process until smooth. Chill in the refrigerator until serving.
  2. Serve with chips. This is also a great topping for burritos, tacos, and enchiladas.

Recipe Notes

Source: From reader Amanda M.