Oreo Pudding Cookies are super soft with lots of cookies and cream pieces and melty chocolate chips.
oreo pudding cookies

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Let’s examine this cookie…
…bits of Oreo
…chunks of Cookies ‘N Cream candy bar
 …gooey melted chocolate chips
Um…you had me at Oreo.
oreo pudding cookies
I’ve actually never been a fan of pudding mix in cookies. Why? I have no idea. Maybe it was the same time I decided I hated mushrooms to which I have whole heartedly repented of. The pudding mixture makes the cookies so moist and they just melt in your mouth.
These are some of the best things I’ve eaten in a while.
And….I eat a lot of….things.
These come from my SIL Kristy over at Boys Ahoy. Somehow we were born with the same palate so I trust everything she makes. I changed her recipe ever so slightly just to fit what I had on hand.
And thank goodness I bought four Cookies N’ Cream bars just in case because my babysitter helped herself to one while we were out. Which I don’t mind at all because it probably made her happy and I like happy people watching my kids.
oreo pudding cookies


I’ve found it at Walmart, Target, or Smith’s. 


oreo pudding cookies

Oreo Pudding Cookies

4.60 from 15 votes
Oreo Pudding Cookies are super soft with lots of cookies and cream pieces and melty chocolate chips.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 30 cookies


  • 1 cup butter, room temperature
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 (4.2 ounce package) instant Oreo Pudding mix (see Note)
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 (1.55 ounce) Hershey's Cookies N Cream Candy Bars (broken into small pieces)
  • 2 cups semi-sweet chocolate chips


  • Preheat oven to 350 degrees.
  • Combine flour, baking soda, and salt in a small bowl and set aside. Cream together butter and sugars. Beat in pudding mix until blended. Add the eggs and vanilla and mix well. Add the flour mixture and mix to combine. Stir in two bars of cookies n' cream pieces (reserve 1 bar for after the cookies cook) and chocolate chips. Batter will be thick.
  • Using a cookie dough scooper, place golf ball sized dough balls on a baking sheet lined with parchment paper. Bake at 350 degrees for 8 minutes. You do not want to overbake these! Break remaining cookies and cream bar into pieces and press into cookies. Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack. Store in air-tight container. Makes 30 cookies.


Note: I found Oreo Pudding mix at my grocery store but I also saw it at our Walmart and Target.
Source: Sweet Treats and More
Cuisine: American
Course: Dessert
oreo pudding cookies