Artichoke Bruschetta

I asked my husband what he wanted for Father’s Day and he said that all he really wanted was to play a round of golf with his friends.

Lame.

To me a request like that makes it sound like he NEVER gets to play golf, which isn’t the case at all.
After I thought about it for a while, I realized what he really was asking for.

I think what he meant to say is that he wanted to play a round of guilt-free golf. Yeah. That makes a lot more sense.

Not that I usually give him a hard time for playing golf. But he may subconsciously feel a little guilty and I may, without realizing it, have

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a involuntary tone of disgruntlement after he plays.

And you really think that it’s pure coincidence that the U.S. Open just happened to fall on Father’s Day weekend?

Absolutely not. Hours and hours of golf to be watched. It;s a conspiracy theory I’m telling ya.

This artichoke bruschetta is a summery and light appetizer that is so addicting. Fresh tomato, onions, artichokes, and cheese are piled on top of some crusty baguette slices. This recipe is a favorite of Heidi’s, from H.A.M. photography, who happens to take our family pictures. She’s recently moved and I have no idea who will take our pictures now. :(

Artichoke Bruschetta

Ingredients

  • 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 medium tomato, seeds removed and diced
  • 1/2 cup grated Romano cheese or 1/2 cup Parmesan cheese
  • 1/4 cup finely chopped red onion
  • 2 garlic cloves, crushed
  • 5 tablespoons mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices

Instructions

  1. Preheat the broiler.
  2. Place the bread slices on a baking sheet and toast lightly under the broiler. You barely want to toast them. I toasted mine for just one minute.
  3. In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
  4. Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
  5. The edges of the bread will tend to burn if not covered by the artichoke mixture.
  6. Arrange slices in a single layer on the baking sheet.
  7. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Notes

Source: Food.com

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Comments

  1. This looks delicious -
    Thanks for posting! I will try this soon!

  2. This looks AMAZING!!

    Husbands are not supposed to leave a play golf on Father’s Day. They are supposed to sit and hug their kids all day long, like we do on Mother’s Day.

    Or are we doing it wrong??? Hey…I want spa time next year!!!

  3. Found your blog yesterday and I think I love you. I now I love your recipes :)

  4. Oh yum! I am definitely wanting some of this. Love artichokes!

  5. This needs to happen in my kitchen ASAP!

  6. This sounds so fabulous! Yum!

  7. Thanks for the shout out! I love these! I have not had internet for a few weeks so I am excited to try lots of the recipes you posted recently…especially the grill ones because now that we have an outdoor space we can grill!

  8. The soft colors are so perfect for summer picnics. Yummy treats indeed!

  9. Love artichokes, looks delicious. Adding it to the try list!

  10. Beautiful and far more enjoyable than golf. Thanks for sharing.

  11. Holy hell this looks amazing.

  12. I’m pretty sure my husband hates my “involuntary tone of disgruntlement” too. It must be a trait we women all share…this bruschetta looks fun!

  13. This looks delicious -
    Thanks for posting! I will try this soon!

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  14. Artichoke bruschetta… SO creative! I love the flavor combination here. These are perfect for a quick appetizer for a bbq or any party!

  15. looks so delicious! i loveeeee artichokes:) love your blog!

  16. Omg. I’m so hungry and I can’t even be here on your blog. It is amazing. My first time here and I’m in love! I want to try the bruschetta .. I might head to the grocery store and try it tonight!!

  17. that looks like a great variation from the norm- i love bruschetta and artichokes- what a pair!

  18. You could sell me pretty much anything that comes on a baguette. I have only relatively recently discovered artichokes so I’ll have to give these a try.

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  20. Looks delicious! Just wondering if “1/3 of an inch slices” is a typo? The bread slices look thicker than that in the photo.

  21. @Patti,
    Not a typo. I probably cut mine more to 1/2 inch just because I’m not all that great at cutting sometimes.

  22. Yum! I love anything with artichoke and throw in crusty bread and I am in heaven!

  23. Great variety for bruschetta.

  24. Odd question, but do you think this will work without the mayo? It looks awesome but I’m not really a mayo fan! :(

    Lian x

  25. @Lian Patston,
    It definitely needs something to hold the topping together. Maybe you could get away with it? Are you opposed to cream cheese? That could work.

  26. Even better if you add some chopped green chile.

  27. Just want to say delicioussssssssss yummmmmiiiiiiiiiii

  28. oOGHUR I loved your post.Much thanks again. Really Great.

  29. I just found your blog, searching for a carnitas recipe. I decided to stick around And check itout a lil bit. I ran across his recipe and loved this idea. Then I read the beginning part about your hubby going golfing and just thought to myself “wow I’m glad I’m not the only one who does that!” Thank you for being honest and making feel ok for being me! ;-) This is definitely on my to keep blog list! Glad to meetcha!

  30. I love this blog so much. Mu husband can’t get enough of the chx pot pie

  31. This is sooooooooooo good!!!! im making it again tonight to take to a new year eve party!