These BBQ and Grape Jelly Meatballs only have 3 ingredients and are a crowd pleasing appetizer. Make these for the big game or for any occasion. Make these in the crockpot for the easiest appetizer ever.

BBQ and Grape Jelly Meatballs

BBQ AND GRAPE JELLY MEATBALLS

I made these meatballs for General Mills back in 2010 and realized I never posted them here. You really can’t beat a simple dump and cook recipe like these.

WHY I LIKE THESE

  • Only 3 ingredients
  • Simple flavors
  • Everyone likes them
  • You can keep them warm in a slow cooker for a long time.

INGREDIENTS

Only 3 ingredients in these.

  • Meatballs – you can use frozen or homemade if you’re feeling ambitious.
  • grape jelly – this flavor pairs well with BBQ but you could try different flavors if you want.
  • BBQ sauce – I like Sweet Baby Rays BBQ sauce. Another twist on this is to use Chili sauce which has a flavor similar to ketchup. Both are good but I prefer BBQ sauce and have it on hand.BBQ and Grape Jelly Meatballs

OTHER APPETIZER RECIPES

BBQ and Grape Jelly Meatballs

BBQ and Grape Jelly Meatballs

Yield: 50 meatballs
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

These BBQ and Grape Jelly Meatballs only have 3 ingredients and are a crowd pleasing appetizer. Make these for the big game or for any occasion. Make these in the crockpot for the easiest appetizer ever.

Ingredients

  • 1 (32 ounce) bag frozen meatballs
  • 1 (18 ounce) jar grape jelly
  • 1 (18 ounce) jar BBQ sauce

Instructions

  1. Pour all ingredients into a slow cooker and cook on low for 4 hours or on high for 2-3 hours.
BBQ and Grape Jelly Meatballs