BBQ and Grape Jelly Meatballs

These BBQ and Grape Jelly Meatballs only have 3 ingredients and are a crowd pleasing appetizer. Make these for the big game or for any occasion. Make these in the crockpot for the easiest appetizer ever.

BBQ AND GRAPE JELLY MEATBALLS

I made these meatballs for General Mills back in 2010 and realized I never posted them here. You really can’t beat a simple dump and cook recipe like these.

WHY I LIKE THESE

• Only 3 ingredients
• Simple flavors
• Everyone likes them
• You can keep them warm in a slow cooker for a long time.

INGREDIENTS

Only 3 ingredients in these.

• Meatballs – you can use frozen or homemade if you’re feeling ambitious.
• grape jelly – this flavor pairs well with BBQ but you could try different flavors if you want.
• BBQ sauce – I like Sweet Baby Rays BBQ sauce. Another twist on this is to use Chili sauce which has a flavor similar to ketchup. Both are good but I prefer BBQ sauce and have it on hand.

OTHER APPETIZER RECIPES

• CHICKEN PARMESAN MEATBALLS
• SWEDISH MEATBALLS
• THE BEST BEAN DIP
• CHILI CREAM CHEESE DIP
• INDIVIDUAL SEVEN LAYER DIPS

Print

5 from 3 votes

Yield: 50 meatballs

BBQ and Grape Jelly Meatballs

Prep Time:

5 mins

Cook Time:

4 hrs

Total Time:

4 hrs 5 mins

These BBQ and Grape Jelly Meatballs only have 3 ingredients and are a crowd pleasing appetizer. Make these for the big game or for any occasion. Make these in the crockpot for the easiest appetizer ever.

Ingredients

• 1 32 ounce bag frozen meatballs
• 1 18 ounce jar grape jelly
• 1 18 ounce jar BBQ sauce

Instructions

1. Pour all ingredients into a slow cooker and cook on low for 4 hours or on high for 2-3 hours.

Author: Christy Denney

Course: Appetizers

Cuisine: American