I’m in a bit of an identity crisis. Remember when I felt like I was meant to be Greek? Well I also feel deep down that I’m a Texan at heart.
A Greek Texan…it could happen.
And no, I’ve never actually lived there but from what I hear, I would fit in.
Everything’s BIG in Texas and this girl loves huge trucks, tall men (my husband’s 6’6″), and big furniture.
And the HAIR! Anyone who knows me knows I’m a little obsessed with BIG hair. The bigger the better. Big hair is hard and next to impossible to achieve in the humidity of Florida, but I try. I curl and tease the crap out of it. But I always want it bigger. Bigger is better, right?
I haven’t quite mastered the draawwl, but Texas, oh Texas – I’ll come home someday.
Until then, I’ll turn to food as I usually do and make Texas themed food to make
me feel at “home”. I love the traditional chocolate Texas Sheet Cake but this buttery white sheet cake has been calling to me for months. I’ve had it bookmarked at Life as a Lofthouse forever. It has almond flavoring but you could use vanilla as well. It would be pretty with some sprinkles on it or just plain.