Pizza Monkey Bread

This Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. If you love pizza, you’ll love this pizza bread made with biscuits and marinara sauce for dipping. 

Pepperoni Cheese and Bread in a Bundt pan

The Super Bowl is Sunday!!! I feel like I want to say Super Bowl over and over because brands and companies aren’t allowed to use the word “Super Bowl” because of copyright laws.

Instead they have to say “The Big Game” whenever referring to the Super Bowl. But since I have my own blog here I’m allowed to say it all I want. And start sentences with “And” and “But” which is horrible grammar. So Super Bowl, Super Bowl, Super Bowl. Take that.

Pepperoni Cheese and Bread in a Bundt pan

We like to do our own version of Prop Bets for the Super Bowl. Will Donald Trump come? What song with Justin Timberlake sing first? Will Pink’s hair be pink or some other color when she sings the national anthem?

Pepperoni Cheese and Bread in a Bundt pan

As far as food, these are what I will probably end up making: Buffalo Chicken Macaroni and Cheese, BLT Dip, Jalapeno Popper Pigs in a Blanket, Jalapeno Popper Dip, and the Best Bean Dip. Or some version of that.

Pepperoni Cheese and Bread in a Bundt pan

Per my husband’s request, something pizza flavored. Pizza rolls, stuffed pizza rolls, or this pull apart Pizza Monkey Bread. What are you guys making??

How to make Pizza Monkey Bread:

You can make your pizza dough from scratch but I like the way that biscuits puff up and saves me a lot of time.

What if I don’t have a Bundt pan?

You can make this Pizza Monkey Bread in a 9×13 dish. You may have to adjust your baking time to less time but you can totally do it.

4 from 4 votes
Pepperoni Cheese and Bread in a Bundt pan
Pizza Monkey Bread
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Course: Main Course
Cuisine: Italian
Servings: 8 servings
  • 2 (16.3 ounce) cans package refrigerated biscuits quartered
  • 6 ounces pepperoni, quartered
  • 2 cups shredded mozzarella
  • `1/2 cup Parmesan cheese, shredded or grated
  • 1/4 cup butter, melted and slightly cooled
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasonings
  • 2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
  • marinara for dipping
  1. Preheat oven to 350 degrees.

    In a large bowl, add all the ingredients (except marinara) and toss well until combined. 

  2. Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.

  3. Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

Recipe Notes

This can also be made in a 9x13 baking dish. Cooking time will be shorter - around 30 minutes.

pizza bread with cheese in a bundt pan

Speak Your Mind



  1. which brand of marinara would you recommend?

  2. shawnna griffin says:

    hey girl- this looks so yummy! Y’all have a great weekend!

  3. What kind of biscuit did you use?

  4. What are refrigerated biscuits, never heard of them, is it like pizza dough?

  5. My 9yo made it last night for dinner, she loves to cook. AMAZING! Will definitely be coming back to this site for more recipes.

  6. This look great and easy to make I will be making this. You could replace pepperoni with any kind of meat or put more than one kind of meat in it.

  7. Has anyone used pizza dough instead of biscuit dough?

  8. Wonder if you can put some marinara sauce in with the mixture and cook it?

  9. Yes! Not too much or the bread won’t cook all the way through.

  10. Is this any good after it get cold from sitting on table at potluck function?

  11. Anyone figure out a way to make this gluten free? I would love this gluten free. It looks so good!

    • You would need a recipe for gluten free biscuits and use that in place of the store bought ones. Make sure your pepperoni is GF also.

  12. Oh my word! this looks amazing! and so easy to make, you just gave me a great idea to make for dinner tonight! the kids will love this

  13. Has anyone prepared this the night before and just needed to bake it the next day? Wonder if that would work with the biscuit dough.

  14. Ann Martorana says:

    Can you use pizza dough

  15. Excellent recipe! Love the addition of butter that adds richness. Thank you so much!

  16. Rosalie, you could make it then put it in a crock pot and keep it on the warm setting for a potluck. I’m sure it would be a huge hit!

  17. Looked good on top, but a bland flavorless mess. Waaay too much dough for the other ingredients

  18. I used an angel food cake pan because when I asked my husband to look and see if we had a bundt pan, he didn’t know the difference. Lol Super easy to pop out of the pan and it was delicious!