Here’s a last minute appetizer for your Labor Day barbeques. I love Caprese Salad so these little bites are a perfect snack for me. These are fresh, light, and the flavors compliment each other perfectly. Goodbye summer!
Ingredients
- cherry tomatoes
- small fresh mozzarella balls
- basil leaves
- balsamic vinegar
- salt and pepper?
- toothpicks
Instructions
- Place one cherry tomato, a basil leave (or half a leaf if it is large), and a mozzarella ball on each toothpick. Drizzle with balsamic vinegar if desired and sprinkle with salt and pepper.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.the-girl-who-ate-everything.com/2011/09/caprese-on-stick.html






Mmmmm What a tasty apetizer…
Ah! These are adorable! Love it.
Just found your blog a few days ago and already I’m in love! lol I have you on my list of “daily reads” so that I can check back often. I want to try the peanut butter cheese ball! I can already tell that ‘dis will be vewy bad’ (in my best Elmer Fudd voice)! =) Thanks for the recipes.
Such a cute little appetizer!!
I’ve been wanting to try these. What a great idea!
What a great idea! Caprese salad is a favorite, and this is such a nice way to make it an appetizer!
I love Caprese salads! how fun to serve on a stick though!
Very cute!
so cute and yummy!
yum. i’m definitely taking these to our next party.
Anything with mozzarella is a friend of mine!
So simple and yummy! Love these!
This was so easy & delicious & PRETTY! Thanks so much! I blogged about making this for an appetizer party here: http://sweatlikemambo.com/2012/02/12/appetizers-for-girls-night-in/
My husband and I make these just for ourselves constantly instead of having a full caprese salad. THEY ARE DELICIOUS!