adapted from Allrecipes.com
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 1/4 teaspoon pumpkin pie spice (adjust this to how "pumpkiny" you want it.)
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. Serve with ginger snaps, Nilla wafers, or cinnamon graham crackers.
Hey! I can't wait to try this!
I have one question for you....
How thick/or thin did you find the dip? I don't have canned pumpkin, but I do have homemade pumkin puree frozen in bags in the freezer. I am guessing this isnt as thick as the canned stuff.....Do u think it would then need a lil cream cheese to thicken it up? Or would it still be thick enough with the uncanned puree? Help! Need your expertise:)
That dip is super thick so your pumpkin puree may be fine. I think cream cheese would make it even better. Like I said you have to love pumpkin pie to like this.