This Avocado Feta Salsa is a little twist on your average salsa. The great thing about this recipe is that you can pretty much add whatever quantity of the ingredients you want to fit your specific taste preference. It’s so addicting I literally can’t stop eating it!
It starts off similar to making your regular old guacamole but you definitely want it on the chunky side. The feta adds salty little bites throughout and completely compliment the dish.
|Avocado Feta Salsa|| |
- 2 plum tomatoes, chopped
- 2 ripe avocados - peeled, pitted and chopped
- ¼ cup finely chopped red onion
- 1 clove garlic, minced
- ⅓ cup chopped cilantro
- 1 tablespoon olive oil
- 1 tablespoon red vinegar
- 4 ounces crumbled feta cheese
- salt and pepper to taste
- In a bowl, gently stir together tomatoes, avocados, onion, and garlic. I also squirted some lime juice on it to give it more flavor and to keep the avocados from browning as quickly. Mix in cilantro. Gently stir in olive oil and vinegar. Then stir in feta. Salt and pepper to taste. Cover, and chill for at least an hour. Serve with tortilla chips. *It's is best to make it close to when you are serving it.