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Pigs In a Blanket are the answer to every get together. They are the first appetizer to go at the party. A small cocktail sausage is snuggled in crescent dough and baked. These are one of my kids all time favorites! Some people call these mini crescent dogs.

PIGS IN A BLANKET RECIPE

I’m a food blogger who is supposed to have gourmet food at all my events. What do people want to eat? Pigs in a blanket!

These make an appearance at Halloween, Thanksgiving, and Christmas. For Christmas you can even bake them in the form of a wreath.

HOW TO MAKE PIGS IN A BLANKET

  1. Preheat oven to 375 degrees.

  2. Cut each triangle strip in 3 pieces. Using 1 strip of dough for each wrap around the sausage.

  3. Bake for 12 -15 minutes at 375 degrees. Serve with mustard and ketchup.

WHY ARE THEY CALLED PIGS IN A BLANKET?

Pigs in a blanket got their unique name because the pork represent the pigs, and they’re wrapped in a blanket of dough. You can either make these with small sausages or full size hot dogs.

OTHER APPETIZER RECIPES:

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Yield: 24 servings

Pigs In a Blanket

Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins

Pigs In a Blanket are the answer to every get together.  They are the first appetizer to go at the party. A small cocktail sausage is snuggled in crescent dough and baked. These are one of my kids all time favorites!

Ingredients

  • 1 package cocktail weiners (often called lil' smokies)
  • 1 package breadstick dough or refrigerated crescent rolls

Instructions

  1. Preheat oven to 375 degrees.

  2. Cut each triangle strip in 3 pieces. Using 1 strip of dough for each wrap around the sausage.

  3. Bake for 12 -15 minutes at 375 degrees. Serve with mustard and ketchup.

Author: Christy Denney
Course: Appetizer
Cuisine: American
Keyword: halloweenie recipe, halloweenies, pigs in a blanket

 

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