These savory mummies are the perfect compliment to all those sugary treats for Halloween. A small cocktail sausage is snuggled in dough and baked. These are one of my kids all time favorites!

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Yield: 24 buns

Halloweenies

Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins

These savory mummies are the perfect compliment to all those sugary treats for Halloween. A small cocktail sausage is snuggled in dough and baked. These are one of my kids all-time favorites!

Ingredients

  • 1 package cocktail weiners
  • 1 package breadstick dough or refrigerated crescent rolls
  • mustard for eyes

Instructions

  1. Cut each breadstick strip in 3 pieces and then cut each piece in half lengthwise. Using 1 strip of dough for each and bake for 12 -15 minutes at 375 degrees. After cooled put dots of mustard on the eyes. You can even put a poppyseed on the mustard dots for eyes. Serve with mustard and ketchup.
Author: Christy Denney
Course: Appetizer
Cuisine: American
Keyword: halloweenie recipe, halloweenies, mini igs in a blanket

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