Killer Artichoke Bread
Killer Artichoke Bread is artichoke dip in bread form. I think this appetizer bread solidifies that I am in fact a carbaholic.
KILLER ARTICHOKE BREAD
I love bread and it loves me. But our love affair has to end. It’s just not a healthy relationship for either of us. It’s always calling to me. Come eat me. Come lather some butter on me. Toast me and dip me in warm soup. It’s a bit one sided and frankly I’m feeling smothered.
I’ve told myself we’re going to break up soon. But before we do, we had one last hurrah. A cheesy, artichoke laden farewell.
The bread is perfectly done when the cheese on top just starts to get those beautiful brown toasted freckles.
I halved the recipe thinking that there was no way my family could eat even half. So wrong. This is definitely an easy, inexpensive appetizer for a crowd. It’s like Spinach Artichoke Dip (minus the spinach) on a loaf of bread.
OTHER BREAD RECIPES:
- Taco Pizza Rolls
- Orange Rolls
- Easy Cheese Biscuits
- Dinner Rolls
- Soft Cinnamon Rolls
- Pizza Rolls
- Homemade Dinner Rolls
Killer Artichoke Bread
This Killer Artichoke Bread is artichoke dip in bread form. I think this Killer Artichoke Bread appetizer bread solidifies that I am in fact a carbaholic.
Ingredients
- 1/4 cup butter
- 3 garlic cloves minced
- 1 (14-ounce can) marinated artichoke hearts, drained well and chopped
- 1 cup (4 ounces) shredded Mozzarella cheese
- 1/2 cup (2 ounces) shredded Cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1 French bread loaf about 12 ounces
- Salt and freshly ground black pepper
Instructions
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Preheat your oven to BROIL.
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Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, Cheddar cheese, Parmesan cheese and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
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Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil for about 4-7 minutes or until cheese has melted an bread is hot. Do not walk away. Watch the bread closely or it could burn.
I highly recommend baking it for 5 to 8 minutes before broiling it, as it makes the whole load crunchy. Unless you like it mushy on the bottom.
Thanks for the tips!
This is for the KILLER ARTICHOKE BREAD When I read the recipe I thought sure that sounds good, I’ll give it a try. I print a lot of recipes off the internet and most are good. OMG it was the best or at least in the top 3 out of anything I’ve tried. It was so delicious, this is going into my permanent file. Thank you for such a delicious recipe!!!
So glad you liked it!
Oh man, I LOVE BREAD. I love making bread and I love eating bread. ummmm bread good. I judge a meal by the bread that is served. Have I mentioned that I love bread!!!!!!! I have made a variation of this and it is oh so yummy. Thank you for posting this an reminding me that I haven’t had it in a while. I LOVE BREAD! Cheersssss,
wonderful treat! I’ve made it twice in 2 months. We love it!
Only my oven gets so hot, I have it broil for 2.5 minutes instead.
The second time I chopped up some onion and added to the garlic and butter first.
To me, it tasted even better;-)
Thanks!
I have made this before and it is so amazing!!! I was wondeing if you have tried to make the mixture ahead of time, reheated it and then broiled it on the bread. I would love to bring this as an app for Thanksgiving but I dont think there will be much for stove space for me to make it day of.
This sounds good and looks amazing.
This was delicious!! I had it with some Tomato Bisque, soooo goood!
Glad you liked it!
This is so easy. And soooo delicious. We also tried it as a dip for tostidos. Heavenly! I wanted to just east this out of the pan with a spoon.
Haha! I totally agree!
Wow! great recipe. Easy to make and tastes great. Why is it something so bad for you tastes soooo good?
It’s sooo good right?
Its not THAT bad for you! Its better than processed, premade garbage. At least you know all the ingredients 🙂