Ham and Cheese Sliders
These Ham and Cheese Sliders are simple and crowd pleasing sandwiches. Ham and melted Swiss cheese topped with a poppy seed butter sauce.
For these Ham and Cheese Sliders you can use Hawaiian sweet rolls or any rolls you like.
HAM AND CHEESE SLIDERS
I know what you are thinking…ham and cheese sliders; does that really require a recipe? The answer is YES it does.
These have so much flavor. Sure you have your classic ham and cheese sandwich as the base of the recipe but then you top it with a flavorful poppy seed sauce.
The sauce is a combo of Worcestershire sauce, onion, mustard, and butter that makes these anything but ordinary.
These can be made ahead for a party and are kid friendly because they are small and familiar.
My son hates mustard but couldn’t taste the little bit of mustard in the sauce.
I don’t know about you but sometimes I just want to cook something that I know my kids will eat without complaining about it.
This definitely would qualify for a “No Cooking” Friday meal because it’s so easy. These Ham and Cheese Sliders have exploded on Pinterest.
I made these right after Easter and used my leftover ham…sorry I didn’t post it sooner so you could use your leftover ham too because I know we are all looking for ham recipes!
DO I HAVE TO USE POPPY SEEDS?
These are great as an appetizer or make it a meal. You can definitely make these Ham and Cheese Sliders with or without poppy seeds because sometimes they can scare little kids.
People usually use Hawaiian Rolls for this recipe but you can use whatever slider bread you like.
If you love these Ham and Cheese Sliders, you’ll love these:
Ham and Cheese Breakfast Enchiladas
Ham and Cheese Sliders
Ingredients
- 24 white dinner rolls
- 24 pieces honey ham
- 24 small slices Swiss cheese
- 1/3 cup mayonnaise
- 1/3 cup miracle whip
- 1 teaspoon poppyseeds
- 1 1/2 Tablespoons yellow mustard
- 1/2 cup butter , melted
- 1 Tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
Instructions
- In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
- In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm. Note: Sandwiches can be assembled ahead of time. I don't like to do it more than a day ahead because they can get soggy from the mayo mixture.
Recipe Notes
Source: adapted from Our Recipe Club
These are delicious and everyone loved them. Easy to put together at the last minute. I usually make ahead of time and bake when I want to serve them.
Glad you liked them!
This recipe is so uncomplicated, I use it time & time again.
It’s one of my go-to recipes as well.
These are a total crowd pleaser, everyone loved them! I used Havarti cheese and skipped the Miracle whip. Also, I didn’t have poppy seeds so I used Everything but the bagel seasoning blend from Trader Joe’s and it was delicious!
Sounds great!
Why do these say that cook time and prep time is 22 hours 3 minutes?
There was a bug in the recipe card. It’s fixed now.
Disappointed! Looked up “million dollar buns” on google and this popped up. These are not million dollar buns! If this is what you are looking for steer clear. Having said that it seems million dollar buns don’t have mayo/miracle whip and add brown sugar into the sauce. Otherwise it is the same recipe. I know the author never called these “million dollar buns” and I’m not sure why these showed up in my search. Hope this helps someone looking for something different…
wait 3 stars because you found the wrong recipe? Dude!! Come one.