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Hot Spinach Artichoke Dip
4.65
from
14
votes
This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants.
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Prep Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
25
minutes
mins
Servings:
10
servings
Ingredients
1
(6 ounce) jar
artichoke hearts marinated in oil, drained
1
pkg. (9-11 oz)
frozen creamed spinach, thawed
1/4
cup
mayonnaise
1/4
cup
sour cream
1/2
teaspoon
minced garlic
1/2
cup
grated Parmesan cheese
Instructions
Preheat oven to 375 degrees.
Coarsely chop artichokes and put them in a medium bowl. Add spinach, mayonnaise, garlic, Parmesan cheese and sour cream and mix well.
Pour into a shallow baking dish or glass pie pan. Bake for 20-25 minutes at 375 degrees.
Serve it with tortilla chips and veggies for dipping.
Notes
Source:
Pampered Chef
Cuisine:
American
Course:
Appetizer
Author:
Christy Denney