Patriotic Strawberries are a red, white, and blue dessert that can be made in under ten minutes and are always the first to go! Make them for the Fourth of July or Memorial Day!

Patriotic Strawberries

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PATRIOTIC STRAWBERRIES

Happy Fourth of July! Enjoy this day to celebrate our beautiful country! Here’s a last second treat to take to your barbecues and get togethers. Strawberries dipped in white chocolate and then in blue sanding sugar are simple…easy…and delicious.Patriotic Strawberries

HOW TO MAKE THESE

  1. Wash and dry strawberries. In a small microwave safe bowl microwave almond bark in 30 intervals in the microwave until melted. Stir until smooth.
  2. Dip one strawberry at a time in the almond bark shaking off excess chocolate. Dip in the sanding sugar then place on wax or parchment paper to dry. Repeat with remaining strawberries and refrigerate until serving. Makes around 16 dipped strawberries.Patriotic Strawberries

ALMOND BARK

Almond bark or vanilla candy coating (like Candiquik) is my preferred dipping ingredient. It’s silky and pure white. Easy for dipping.

Patriotic Strawberries

OTHER RED, WHITE, AND BLUE FOOD:

Patriotic Strawberries

4 from 7 votes
Patriotic Strawberries are a red, white, and blue dessert that can be made in under ten minutes and are always the first to go! Make them for the Fourth of July or Memorial Day!
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 12 servings

Ingredients

  • 16 ounces whole strawberries
  • 10 ounces almond bark
  • blue sanding sugar or sprinkles

Instructions
 

  • Wash and dry strawberries. In a small microwave safe bowl microwave almond bark in 30 intervals in the microwave until melted. Stir until smooth.
  • Dip one strawberry at a time in the almond bark shaking off excess chocolate. Dip in the sanding sugar then place on wax or parchment paper to dry. Repeat with remaining strawberries and refrigerate until serving. Makes around 16 dipped strawberries.
Cuisine: American
Course: Dessert
Author: Christy Denney
Patriotic Strawberries

author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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