I know chicken salad sandwiches aren’t rocket science and that most everyone has their own version. My friend Katie Fields made this version a while ago and it ended up being just what my family liked.

We like to call Katie “Mrs. Fields” because she has a family cookie recipe that rivals the real Mrs. Field’s cookies. The whole Dolphin’s team knows and loves her cookies. I asked her for it but she somehow changes the subject. I guess it’s a secret family recipe that’s going to stay a secret. I’ll keep trying…

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Chicken Salad Sandwiches

Ingredients

  • 3-4 cooked chicken breasts I boiled mine
  • 2 chopped hard boiled eggs
  • ¾ cup miracle whip
  • ½ cup chopped onion
  • ½ cup chopped walnuts I used pecans. You can use slivered almonds too
  • 1 cup chopped purple grapes half or quarter them
  • Salt and pepper

Instructions

  1. Shred the cooked chicken breasts into small pieces. Mix in miracle whip.
  2. Combine and stir chopped hard boiled eggs, onion, walnuts, and purple grapes.
  3. Add salt and pepper to taste.
  4. Serve on croissants or bread.

Recipe Notes

Source: Katie Fields