Patriotic Strawberries are a red, white, and blue dessert that can be made in under ten minutes and are always the first to go! Make them for the Fourth of July or Memorial Day!
Wash and dry strawberries. In a small microwave safe bowl microwave almond bark in 30 intervals in the microwave until melted. Stir until smooth.
Dip one strawberry at a time in the almond bark shaking off excess chocolate. Dip in the sanding sugar then place on wax or parchment paper to dry. Repeat with remaining strawberries and refrigerate until serving. Makes around 16 dipped strawberries.