Four Ingredient Bean Dip – so easy that you can throw it together in under 2 minutes. Make your Taco Tuesday extra special with this appetizer. Four Ingredient Bean Dip - too easy for how good it is. the-girl-who-ate-everythingIt’s not a secret that I love bean dip. My fellow Mesa friends with vouch for the fact that we all went to Serranos, a Mexican restaurant in our hometown, for the bean dip and the bean dip only! I may have spent all of my $4.20 an hour minimum wage earnings on that place. You may be confused because I already swore this Bean Dip was my favorite. And then wait, yes, I have another bean dip in my cookbook. What can I say? I LOVE bean dip. It got me through my last pregnancy so I have to thank it for that. But this Four Ingredient Bean Dip is so easy! It makes its way to our table on most Taco Tuesdays because it’s just so easy and good. Four Ingredient Bean Dip - too easy for how good it is. the-girl-who-ate-everythingI know you’re saying wait, this isn’t 4 ingredients. What’s all that stuff on top? You honestly do not need any toppings on top. We eat it without toppings 99% of the time…but if you are looking to make this a little more presentable and want to dress it up a bit feel free to add some toppings. It’s so good I even made a movie about it.

Four Ingredient Bean Dip - too easy for how good it is. the-girl-who-ate-everything
4.8 from 5 votes

Four Ingredient Bean Dip


  • 1 (16 ounce) can fat-free refried beans
  • 1 cup salsa
  • 1 (4 ounce) can green chilies
  • 1 cup Mexican shredded cheese
  • (optional) toppings: sliced olives, green onions, and tomatoes


  1. Preheat oven to 350 degrees and spray a pie plate.
  2. In a large bowl, mix all ingredients and place in pie plate.
  3. Bake at 350 degrees for about 15 minutes or until hot.
  4. Add extra cheese and anything else you want on top like sliced olives, green onions, and tomatoes.

Recipe Notes