This Balsamic Roasted Pork Loin is a tender, juicy, and healthy that is company worthy.

Roasted in a balsamic vinegar and olive oil, this Balsamic Roasted Pork Loin is an easy dinner that tastes complicated.

This Balsamic Roasted Pork Loin is a tender, juicy, and healthy that is company worthy.

Balsamic Roasted Pork Loin

I’m really loving food right now. I’m past the morning sickness stage and onto the honeymoon phase of baby growing where I’m still mobile and food…did I mention that I LOVE food right now?

I even felt my first kick last week. Since then I’ve felt an occasional knock, knock who’s there? from the little one which is far more enjoyable than the I’m kneading the insides of your body with my knees and elbows action that happens at the end.

I’ve always really loved being pregnant. It’s something that I don’t take for granted. Ever. I’ve been around too many people who have worked so hard to get pregnant or who haven’t been able to. I know that it is a blessing.

I admit that the last pregnancy (#4) was the first time I was kind of disgruntled and over the whole thing. But since this one (#5) is probably definitely my last, I’ve rekindled my love for the process and am enjoying it in all of its glory.

Right now I’m about anything that has vinegar in it which led me to this. This Balsamic Roasted Pork Loin is so simple, only four ingredients, but is exactly what I wanted.

It’s fancy enough for company and simple enough for a weeknight meal.


The longer you marinate the pork the more flavor it will have. I marinated mine overnight in a tightly sealed Ziploc bag. bake-pork-loin

Bake it in the oven until done. The true secret to tender pork is to not cook it too long. We’re all too paranoid (myself included) of not cooking it long enough so it’s common to overbake it.

I was a little worried that it was burning because the marinade on the side tends to dry up when cooking. Have no worries. It’s all good.


If you love this Balsamic Roasted Pork Loin, you’ll love these pork recipes:

Grilled Pork Medallions

Horseradish Crusted Pork Chops

Cafe Rio’s Sweet Barbacoa Pork

Instant Pot Pork Loin

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Balsamic Roasted Pork Loin


  • 2 tablespoons steak seasoning rub
  • 1/2 cup quality balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds boneless pork loin roast


  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate at least 2 hours or overnight. The longer it marinates the better the flavor will infuse.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 45-60 minutes. The marinade may start to smell like it's burning in the pan on the sides but the pork is not. Let the roast rest for 10 minutes before slicing and serving to let the juices settle.

Recipe Notes

Source: Allrecipes

This Balsamic Roasted Pork Loin is a tender, juicy, and healthy that is company worthy.