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Vegetable

A good vegetable recipe is always an essential to any meal and elevates the whole night. Whether it’s for a weeknight dinner feeding a crowd, I have a side for the occasion.

From this BLT Pasta Salad to Antipasto Salad to Pizza Pasta Salad to Corn, Avocado, and Tomato Salad to Pizza Pasta Salad, browse dozens of vegetable recipes perfect for even the most demanding of crowds and never worry about leftovers! If you don’t know where to start, start with this Broccoli Salad.

Spinach Parmesan Rice Bake - a cheesy side dish with spinach, cheese, and rice. the-girl-who-ate-everything.com

Spinach Parmesan Rice Bake

Roasted Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Avocado Cucumber Salad

Avocado Cucumber Salad

Healthy Vegetable Chicken Soup - this soup is FULL of veggies and great to detox when you need to eat healthy! the-girl-who-ate-everything.com

Healthy Vegetable Chicken Soup

Gooey Potatoes - creamy, cheesy potatoes topped with buttery crunchy cornflakes. Some people call these funeral potatoes but this name is much less morbid. the-girl-who-ate-everything.com

Funeral Potatoes

Cauliflower Au Gratin

Cauliflower Au Gratin

Corn Soufflé - one of my favorite recipes at Thanksgiving and always one of the first dishes to go. the-girl-who-ate-everything.com

Corn Soufflé

Frito Corn Salad - this is your game day recipe. Corn, Fritos, peppers, and onion. So good!

Frito Corn Salad

Zucchini Brownies

Zucchini Brownies

Broccoli Salad

Broccoli Salad

Spinach Quinoa Salad - full of rich healthy foods like cucumber, red bell pepper, avocado, and onion. This recipe is topped with a lemon dijon vinaigrette. the-girl-who-ate-everything.com

Spinach Quinoa Salad

This homemade Green Bean Casserole recipe made without cream of mushroom soup. Easy and delicious side for Thanksgiving or any other holiday. the-girl-who-ate-everything.com

Green Bean Casserole Recipe

Heavenly Green Beans - this Asian inspired sauce will make you beg for more. the-girl-who-ate-everything.com

Heavenly Green Beans

Simple Roasted Asparagus - the-girl-who-ate-everything.com

Simple Roasted Asparagus

Roasted Carrots - easy and so good! the-girl-who-everything.com

Perfectly Roasted Carrots

An Italian guacamole made with basil, garlic, avocado, red onions, and tomato. Instead of chips, super thin pizza crust strips are used. A knock-off from one of our favorite restaurant appetizers. the-girl-who-ate-everything.com

Guaca-Tony

Chile Relleno Flautas - a poblano pepper and Monterey Jack cheese rolled up in a flour tortilla, sprinkled with seasoned cornmeal, and pan-fried until toasty. the-girl-who-ate-everything.com

Chile Relleno Flautas

Edamame Quinoa Salad | The Girl Who Ate Everything

Edamame Quinoa Salad

Greek Garbanzo Bean Salad | The Girl Who Ate Everything

Greek Garbanzo Bean Salad

Creamy Hummus Broccoli

Parmesan-Crusted Asparagus

Ranch Roasted Red Potatoes

Broccoli Blue Cheese Bake

Green Almond Smoothie