Ranch Roasted Potatoes are the easy side dish! Just a few ingredients to a crowd pleasing potato dish!

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Ranch Roasted Potatoes


They’re roasted with a dry ranch seasoning mix. I’m not much of a potato girl and I loved these perfectly seasoned potatoes. Super easy and inexpensive!

The best part is you don’t have to peel the potato skin off. The potatoes get a nice golden brown, with the tangy ranch seasoning. This simple recipe is great addition to any meal!

cut potatoes



Because you don’t have to peel them. Yukon gold potatoes are a great option as well.

Ranch Roasted Potatoes


Ranch Roasted Red Potatoes

Ranch Roasted Red Potatoes

5 from 1 vote
These Ranch Roasted Potatoes take less than 5 minutes to prep. They're roasted to crispy perfection with a dry ranch seasoning mix. The perfect side dish that is a family favorite and inexpensive!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings


  • 2 lbs red potatoes, washed and quartered (Yukon golds can be substituted)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons Ranch dry seasoning mix
  • salt and pepper to taste


  • Preheat oven to 425 degrees.
  • In a large bowl add potatoes and toss with olive oil. Then, add in the Ranch dressing mix and salt and pepper to taste. Toss well to coat each potato piece evenly.
  • Line a baking sheet with parchment paper. Pour potatoes onto the baking sheet and spread out potatoes evenly in a single layer.
  • Bake potatoes in oven until potatoes are cooked through, and edges start to turn very dark brown, approximately 20-25 minutes. To check to see if they are done, pierce one of the larger pieces of potato with a fork to see if it is soft.
  • Serve immediately.
Cuisine: American
Course: Side Dish
Ranch Roasted Potatoes