Banana Split Fluff
Banana Split Fluff is a fluffy pink dessert with all the flavors of a banana split. Great for any occasion.
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BANANA SPLIT FLUFF
This is an old school recipe with cool whip and cans of things. It’s shockingly good. It’s the kind of dessert salad that people keep going back for and makes a showing at the holiday tables.
INGREDIENTS
- BANANAS – It’s best to use just rarely ripe bananas so that they don’t turn brown as quickly and hold their shape instead of turning to mush.
- CHERRY FILLING – This is the cherry on top and adds that sweetness.
- COOL WHIP OR FRESH WHIPPED CREAM – I’m not usually a fan of Cool Whip but it’s very stable and keeps the salad together.
- PECANS – You can definitely leave these out if you want.
- SWEETENED CONDENSED MILK
- CRUSHED PINEAPPLE
OTHER FRUIT RECIPES
- Easy Fruit Dip
- Poppy Seed Fruit Salad
- Grape Walnut Salad
- Peach Cobbler Recipe
- Fruit, Avocado, and Feta Salad
- Strawberry Spinach Salad
- Fruit Pizza
- Snickers Apple Salad
- Apple Crisp Pizza
OTHER BANANA RECIPES
- BANANA SPLIT DESSERT
- ICEBOX BANANA SPLIT CAKE
- MAGNOLIA BAKERY PUDDING
- THE BEST BANANA BREAD
- BANANA CREAM PIE
Banana Split Fluff
This Banana Split Fluff is a fluffy pink dessert with all the flavors.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) carton frozen whipped topping, thawed
- 1 (21 ounce) can cherry pie filling
- 3 large firm bananas, cut into cubes
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup chopped pecans
Instructions
- In a large bowl, stir the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and pecans. Chill until serving. Best served same day as the bananas will start to brown.
Notes
Source: Taste of Home
